The Resource Plant sanitation for food processing and food service, Y.H. Hui
Plant sanitation for food processing and food service, Y.H. Hui
Resource Information
The item Plant sanitation for food processing and food service, Y.H. Hui represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Plant sanitation for food processing and food service, Y.H. Hui represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Edition
- Second edition.
- Extent
- lvii, 1,327 pages
- Note
- Previous edition published as: Food plant sanitation. New York : Dekker, 2003
- Contents
-
- Section 1. Background, laws, and regulations
- section 2. Food hazards, defects, contaminants, security, and irradiation
- section 3. Sanitation and regulatory system
- section 4. Cleaning, sanitizing, and pest management
- section 5. Food processing establishments
- section 6. Fresh produce and processed fruits and vegetables
- section 7. Meat and poultry sanitation
- section 8. Food transportation and warehousing
- section 9. Food service
- section 10. Food workers safety
- Isbn
- 9781466577695
- Label
- Plant sanitation for food processing and food service
- Title
- Plant sanitation for food processing and food service
- Statement of responsibility
- Y.H. Hui
- Language
- eng
- Additional physical form
- Also available in electronic format.
- Cataloging source
- CRCPR
- http://library.link/vocab/creatorName
- Hui, Y. H.
- Dewey number
- 338.19
- Illustrations
- illustrations
- Index
- index present
- LC call number
-
- HD9000.5
- TP373.6
- LC item number
-
- .H85 2015
- .F58 2015
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Food industry and trade
- Food service
- Plants as sanitary agents
- Label
- Plant sanitation for food processing and food service, Y.H. Hui
- Note
- Previous edition published as: Food plant sanitation. New York : Dekker, 2003
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
- Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety
- Control code
- 902837943
- Dimensions
- 26 cm
- Edition
- Second edition.
- Extent
- lvii, 1,327 pages
- Isbn
- 9781466577695
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)902837943
- Label
- Plant sanitation for food processing and food service, Y.H. Hui
- Note
- Previous edition published as: Food plant sanitation. New York : Dekker, 2003
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
- Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety
- Control code
- 902837943
- Dimensions
- 26 cm
- Edition
- Second edition.
- Extent
- lvii, 1,327 pages
- Isbn
- 9781466577695
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)902837943
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Plant-sanitation-for-food-processing-and-food/8wXEoi_mDyk/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Plant-sanitation-for-food-processing-and-food/8wXEoi_mDyk/">Plant sanitation for food processing and food service, Y.H. Hui</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
