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The Resource Plant sanitation for food processing and food service, Y.H. Hui

Plant sanitation for food processing and food service, Y.H. Hui

Label
Plant sanitation for food processing and food service
Title
Plant sanitation for food processing and food service
Statement of responsibility
Y.H. Hui
Creator
Author
Subject
Language
eng
Additional physical form
Also available in electronic format.
Cataloging source
CRCPR
http://library.link/vocab/creatorName
Hui, Y. H.
Dewey number
338.19
Illustrations
illustrations
Index
index present
LC call number
  • HD9000.5
  • TP373.6
LC item number
  • .H85 2015
  • .F58 2015
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food service
  • Plants as sanitary agents
Label
Plant sanitation for food processing and food service, Y.H. Hui
Instantiates
Publication
Copyright
Note
Previous edition published as: Food plant sanitation. New York : Dekker, 2003
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety
Control code
902837943
Dimensions
26 cm
Edition
Second edition.
Extent
lvii, 1,327 pages
Isbn
9781466577695
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)902837943
Label
Plant sanitation for food processing and food service, Y.H. Hui
Publication
Copyright
Note
Previous edition published as: Food plant sanitation. New York : Dekker, 2003
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety
Control code
902837943
Dimensions
26 cm
Edition
Second edition.
Extent
lvii, 1,327 pages
Isbn
9781466577695
Media category
unmediated
Media MARC source
rdamedia.
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)902837943

Library Locations

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      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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