The Resource Principles of food sanitation, Norman G. Marriott
Principles of food sanitation, Norman G. Marriott
Resource Information
The item Principles of food sanitation, Norman G. Marriott represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Principles of food sanitation, Norman G. Marriott represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Summary
- "Completely updated and expanded, the fourth edition of Principles of Food Sanitation provides students and food industry personnel with the information necessary to ensure hygienic practices in food production. This highly acclaimed reference presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Principles of Food Sanitation, Fourth Edition, also provides specific directions for how to apply these fundamentals to attain hygienic conditions in various food processing and food preparation facilities."--Jacket
- Language
- eng
- Label
- Principles of food sanitation
- Title
- Principles of food sanitation
- Statement of responsibility
- Norman G. Marriott
- Language
- eng
- Summary
- "Completely updated and expanded, the fourth edition of Principles of Food Sanitation provides students and food industry personnel with the information necessary to ensure hygienic practices in food production. This highly acclaimed reference presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Principles of Food Sanitation, Fourth Edition, also provides specific directions for how to apply these fundamentals to attain hygienic conditions in various food processing and food preparation facilities."--Jacket
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Marriott, Norman G
- Dewey number
- 664
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP373.6
- LC item number
- .M37 1999
- Literary form
- non fiction
- Nature of contents
- bibliography
- Series statement
- A Chapman & Hall food science book
- http://library.link/vocab/subjectName
-
- Food industry and trade
- Food handling
- Food Contamination
- Food Handling
- Food Industry
- Label
- Principles of food sanitation, Norman G. Marriott
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 39810959
- Dimensions
- 26 cm
- Edition
- 4th ed.
- Extent
- xii, 364 pages
- Isbn
- 9780834212329
- Lccn
- 98043373
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- Label
- Principles of food sanitation, Norman G. Marriott
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 39810959
- Dimensions
- 26 cm
- Edition
- 4th ed.
- Extent
- xii, 364 pages
- Isbn
- 9780834212329
- Lccn
- 98043373
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Principles-of-food-sanitation-Norman-G./x8XFEQ4Jl94/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Principles-of-food-sanitation-Norman-G./x8XFEQ4Jl94/">Principles of food sanitation, Norman G. Marriott</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
