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The Resource Principles of food sanitation, Norman G. Marriott

Principles of food sanitation, Norman G. Marriott

Label
Principles of food sanitation
Title
Principles of food sanitation
Statement of responsibility
Norman G. Marriott
Creator
Subject
Language
eng
Summary
"Completely updated and expanded, the fourth edition of Principles of Food Sanitation provides students and food industry personnel with the information necessary to ensure hygienic practices in food production. This highly acclaimed reference presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Principles of Food Sanitation, Fourth Edition, also provides specific directions for how to apply these fundamentals to attain hygienic conditions in various food processing and food preparation facilities."--Jacket
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Marriott, Norman G
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP373.6
LC item number
.M37 1999
Literary form
non fiction
Nature of contents
bibliography
Series statement
A Chapman & Hall food science book
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food handling
  • Food Contamination
  • Food Handling
  • Food Industry
Label
Principles of food sanitation, Norman G. Marriott
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
39810959
Dimensions
26 cm
Edition
4th ed.
Extent
xii, 364 pages
Isbn
9780834212329
Lccn
98043373
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Principles of food sanitation, Norman G. Marriott
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
39810959
Dimensions
26 cm
Edition
4th ed.
Extent
xii, 364 pages
Isbn
9780834212329
Lccn
98043373
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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