Coverart for item
The Resource Proceedings, second national symposium on food processing wastes, co-sponsored by Pacific Northwest Water Laboratory and the National Canners Association

Proceedings, second national symposium on food processing wastes, co-sponsored by Pacific Northwest Water Laboratory and the National Canners Association

Label
Proceedings, second national symposium on food processing wastes
Title
Proceedings, second national symposium on food processing wastes
Statement of responsibility
co-sponsored by Pacific Northwest Water Laboratory and the National Canners Association
Creator
Contributor
Subject
Genre
Language
eng
Related
Member of
Cataloging source
N8F
Government publication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://bibfra.me/vocab/lite/meetingDate
1971
http://bibfra.me/vocab/lite/meetingName
National Symposium on Food Processing Wastes
http://library.link/vocab/relatedWorkOrContributorDate
1934-
http://library.link/vocab/relatedWorkOrContributorName
  • Randall, Alvin
  • Ralls, J. W.
  • Mercer, Walter A
  • Yacoub, Nabil L
  • Rose, W. W.
  • Katsuyama, Allen M
  • Sternberg, Richard W.
  • Brauner, Glen V
  • Olson, Norman A
  • Maagdenberg, Harry J
  • United States
  • Pacific Northwest Water Laboratory
  • National Canners Association
Series statement
Water pollution control research series
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food industry and trade
Label
Proceedings, second national symposium on food processing wastes, co-sponsored by Pacific Northwest Water Laboratory and the National Canners Association
Instantiates
Publication
Note
  • "March 23-26, 1971."
  • "12060, 03/71"--cover
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Environmental quality concerns of the food processing industries / Alvin H. Randall -- Reduction of salt content of food processing liquid waste effluent / Jack W. Ralls, Walter A. Mercer, Nabil L. Yacoub -- Production and disposal practices for liquid wastes from cannery and freezing fruits and vegetables / Walter W. Rose, Walter A. Mercer, Allen Katsuyama, Richard W. Sternberg, Glen V. Brauner, Norman A. Olson -- Dry caustic peeling of tree fruit to reduce liquid waste volume and strength / Jack W. Ralls, Walter A. Mercer, Harry J. Maagdenberg
Control code
62352832
Dimensions
28 cm
Extent
viii, 664 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)62352832
Label
Proceedings, second national symposium on food processing wastes, co-sponsored by Pacific Northwest Water Laboratory and the National Canners Association
Publication
Note
  • "March 23-26, 1971."
  • "12060, 03/71"--cover
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Environmental quality concerns of the food processing industries / Alvin H. Randall -- Reduction of salt content of food processing liquid waste effluent / Jack W. Ralls, Walter A. Mercer, Nabil L. Yacoub -- Production and disposal practices for liquid wastes from cannery and freezing fruits and vegetables / Walter W. Rose, Walter A. Mercer, Allen Katsuyama, Richard W. Sternberg, Glen V. Brauner, Norman A. Olson -- Dry caustic peeling of tree fruit to reduce liquid waste volume and strength / Jack W. Ralls, Walter A. Mercer, Harry J. Maagdenberg
Control code
62352832
Dimensions
28 cm
Extent
viii, 664 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)62352832

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