The Resource Progressive changes in pH, acidity and alcohol concentration produced by prolonged yeast fermentation in bread doughs of varying initial sugar concentration ..., by Donald Clyde Hughes

Progressive changes in pH, acidity and alcohol concentration produced by prolonged yeast fermentation in bread doughs of varying initial sugar concentration ..., by Donald Clyde Hughes

Label
Progressive changes in pH, acidity and alcohol concentration produced by prolonged yeast fermentation in bread doughs of varying initial sugar concentration ...
Title
Progressive changes in pH, acidity and alcohol concentration produced by prolonged yeast fermentation in bread doughs of varying initial sugar concentration ...
Statement of responsibility
by Donald Clyde Hughes
Creator
Subject
Language
eng
Cataloging source
GUA
http://library.link/vocab/creatorName
Hughes, Donald Clyde
Degree
PH. D.
Dissertation year
1931.
Granting institution
University of Nebraska
Illustrations
  • illustrations
  • plates
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Bread
  • Yeast
Label
Progressive changes in pH, acidity and alcohol concentration produced by prolonged yeast fermentation in bread doughs of varying initial sugar concentration ..., by Donald Clyde Hughes
Instantiates
Publication
Bibliography note
Bibliography: pages 31-34
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
13390607
Dimensions
23 cm
Extent
34 pages, 2 plates on 1 l.
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
diagrams
System control number
(WaOLN)1762264
Label
Progressive changes in pH, acidity and alcohol concentration produced by prolonged yeast fermentation in bread doughs of varying initial sugar concentration ..., by Donald Clyde Hughes
Publication
Bibliography note
Bibliography: pages 31-34
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
13390607
Dimensions
23 cm
Extent
34 pages, 2 plates on 1 l.
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
diagrams
System control number
(WaOLN)1762264

Library Locations

    • University of Missouri Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65211, US
      38.919360 -92.291620
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