Coverart for item
The Resource Promoting non-animal protein sources in sub-Saharan Africa : an interdisciplinary study, Sunday Paul Bako, Frank Olwari, eds

Promoting non-animal protein sources in sub-Saharan Africa : an interdisciplinary study, Sunday Paul Bako, Frank Olwari, eds

Label
Promoting non-animal protein sources in sub-Saharan Africa : an interdisciplinary study
Title
Promoting non-animal protein sources in sub-Saharan Africa
Title remainder
an interdisciplinary study
Statement of responsibility
Sunday Paul Bako, Frank Olwari, eds
Contributor
Subject
Language
eng
Member of
Cataloging source
NLM
Illustrations
illustrations
Index
no index present
Literary form
non fiction
NAL call number
QK898.P8
NAL item number
P74 2011
Nature of contents
bibliography
NLM call number
  • 2011 L-528
  • QU 55.4
http://library.link/vocab/relatedWorkOrContributorName
  • Bako, Sunday Paul
  • Olwari, Frank
Series statement
Studies in sub-Saharan Africa,
Series volume
v. 5
http://library.link/vocab/subjectName
  • Plant proteins as food
  • Plant proteins
  • Nutrition
  • Food security
  • Soy proteins
  • Dietary Proteins
  • Plant Proteins
  • Africa South of the Sahara
Label
Promoting non-animal protein sources in sub-Saharan Africa : an interdisciplinary study, Sunday Paul Bako, Frank Olwari, eds
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword : new non-animal protein products for human consumption in sub-Saharan Africa / Franz-Theo Gottwald and Isabel Boergen -- Sustaining protein needs in sub-Saharan Africa through selected plant sources / Emanuel Uzoma Onweremdu -- Assessing the impact of lant-based protein products on human health and nutrition in sub-Saharan Africa / Cyril Ifeanyi Duruigbo -- New non-animal protein products for human consumption in sub-Saharan Africa / Salifa Kamwagha -- Plant-based protein product for improved human health and nutrition security in sub-Saharan Africa / Ngozi E. Anozie -- Promotion of new non-animal protein products for the consumption of women and children in sub-Saharan Africa / M.A. Belewu and T.R. Fayeye -- The legumes (soybeans) and other new non-animal protein products for human nutrition in sub-Saharan Africa / Izuchukwu Innocent Ibeawuchi -- Neglected and under-utilized pulse legume crops as potential source of protein of Lamwa County, Kitgum District (Uganda) / Frank Olwari -- An appraisal of some seeds and vegetables as lesser known potential sources of non-animal protein in northern Nigeria / Sunday Paul Bako -- Evaluation of mineral and amino acid composition of leaves of ocimum gratissimum (L.) / U.G. Egesie, A.B. Adelaiye and O.J. Egesie -- Adoption and difussion of a new non-animal protein source : a case of yam minisett/maize/cowpea intercrop technology among farming households in Niger Delta, Nigeria / Edet Joshua Udoh
Control code
768169121
Dimensions
22 cm
Extent
116 pages
Isbn
9783631616062
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)768169121
Label
Promoting non-animal protein sources in sub-Saharan Africa : an interdisciplinary study, Sunday Paul Bako, Frank Olwari, eds
Publication
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword : new non-animal protein products for human consumption in sub-Saharan Africa / Franz-Theo Gottwald and Isabel Boergen -- Sustaining protein needs in sub-Saharan Africa through selected plant sources / Emanuel Uzoma Onweremdu -- Assessing the impact of lant-based protein products on human health and nutrition in sub-Saharan Africa / Cyril Ifeanyi Duruigbo -- New non-animal protein products for human consumption in sub-Saharan Africa / Salifa Kamwagha -- Plant-based protein product for improved human health and nutrition security in sub-Saharan Africa / Ngozi E. Anozie -- Promotion of new non-animal protein products for the consumption of women and children in sub-Saharan Africa / M.A. Belewu and T.R. Fayeye -- The legumes (soybeans) and other new non-animal protein products for human nutrition in sub-Saharan Africa / Izuchukwu Innocent Ibeawuchi -- Neglected and under-utilized pulse legume crops as potential source of protein of Lamwa County, Kitgum District (Uganda) / Frank Olwari -- An appraisal of some seeds and vegetables as lesser known potential sources of non-animal protein in northern Nigeria / Sunday Paul Bako -- Evaluation of mineral and amino acid composition of leaves of ocimum gratissimum (L.) / U.G. Egesie, A.B. Adelaiye and O.J. Egesie -- Adoption and difussion of a new non-animal protein source : a case of yam minisett/maize/cowpea intercrop technology among farming households in Niger Delta, Nigeria / Edet Joshua Udoh
Control code
768169121
Dimensions
22 cm
Extent
116 pages
Isbn
9783631616062
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)768169121

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