The Resource Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980, John P. Cherry, editor
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980, John P. Cherry, editor
Resource Information
The item Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980, John P. Cherry, editor represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980, John P. Cherry, editor represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- 1 online resource (xi, 332 pages)
- Note
- Title from PDF title page (ACS publications, viewed Sept 28, 2009)
- Contents
-
- Protein functionality : classification, definition, and methodology / Akiva Pour-El
- Color / F.A. Blouin, Z.M. Zarins, and J.P. Cherry
- Flavor volatiles as measured by rapid instrumental techniques / M.G. Legendre and H.P. Dupuy
- Texturization / K.C. Rhee, C.K. Kuo, and E.W. Lusas
- Solubility and viscosity / Jerome L. Shen
- Adhesion and cohesion / J.S. Wall and F.R. Huebner
- Gelation and coagulation / Ronald H. Schmidt
- Whippability and aeration / John P. Cherry and Kay H. McWatters
- Water and fat absorption / C.W. Hutton and A.M. Campbell
- Emulsifiers : milk proteins / C.V. Morr
- Emulsification : vegetable proteins / Kay H. McWatters and John P. Cherry
- Nutrient bioavailability / D.B. Thompson and J.W. Erdman, Jr.
- Enzyme modification of proteins / R. Dixon Phillips and Larry R. Beuchat
- Multiple regression modelling of functionality / Mac R. Holmes
- Isbn
- 9780841207707
- Label
- Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
- Title
- Protein functionality in foods
- Title remainder
- based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
- Statement of responsibility
- John P. Cherry, editor
- Subject
-
- Emulsions
- Biological Availability
- COOKING -- General
- Coagulants
- Colloids
- Conference papers and proceedings
- Conference papers and proceedings
- Diet & Clinical Nutrition
- Dietary Proteins
- Dietary Proteins -- analysis
- Adhesives
- Emulsions -- analysis
- Food
- Food -- Sensory evaluation
- Food -- Sensory evaluation
- Food -- Sensory evaluation -- Congresses
- Food Analysis
- Food Coloring Agents -- analysis
- Functional Food -- analysis
- Health & Biological Sciences
- Milk Proteins -- analysis
- Peptide Hydrolases
- Plant Proteins -- metabolism
- Proteins
- Proteins -- Analysis
- Proteins -- Analysis
- Proteins -- Analysis -- Congresses
- Proteins -- analysis
- Proteins in human nutrition
- Proteins in human nutrition
- Proteins in human nutrition -- Congresses
- Sensation -- physiology
- Solubility
- Soy Foods
- Statistics as Topic
- Taste
- Viscosity
- Language
- eng
- Action
- digitized
- Cataloging source
- MUU
- Dewey number
- 641.1/2
- Illustrations
- illustrations
- Index
- index present
- Language note
- English
- LC call number
- TX553.P7
- LC item number
- P76
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
- TX 553.P7
- NLM item number
- P967 1980
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1941-
- 1980 :
- http://library.link/vocab/relatedWorkOrContributorName
-
- Cherry, John P.
- American Chemical Society
- American Chemical Society
- Series statement
- ACS symposium series
- Series volume
- 147
- http://library.link/vocab/subjectName
-
- Proteins in human nutrition
- Proteins
- Food
- Dietary Proteins
- Proteins
- Food
- Sensation
- Dietary Proteins
- Food Analysis
- Food Coloring Agents
- Taste
- Soy Foods
- Solubility
- Viscosity
- Adhesives
- Coagulants
- Colloids
- Plant Proteins
- Emulsions
- Milk Proteins
- Emulsions
- Proteins
- Biological Availability
- Peptide Hydrolases
- Functional Food
- Statistics as Topic
- COOKING
- Food
- Proteins
- Proteins in human nutrition
- Health & Biological Sciences
- Diet & Clinical Nutrition
- Label
- Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980, John P. Cherry, editor
- Note
- Title from PDF title page (ACS publications, viewed Sept 28, 2009)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Protein functionality : classification, definition, and methodology / Akiva Pour-El -- Color / F.A. Blouin, Z.M. Zarins, and J.P. Cherry -- Flavor volatiles as measured by rapid instrumental techniques / M.G. Legendre and H.P. Dupuy -- Texturization / K.C. Rhee, C.K. Kuo, and E.W. Lusas -- Solubility and viscosity / Jerome L. Shen -- Adhesion and cohesion / J.S. Wall and F.R. Huebner -- Gelation and coagulation / Ronald H. Schmidt -- Whippability and aeration / John P. Cherry and Kay H. McWatters -- Water and fat absorption / C.W. Hutton and A.M. Campbell -- Emulsifiers : milk proteins / C.V. Morr -- Emulsification : vegetable proteins / Kay H. McWatters and John P. Cherry -- Nutrient bioavailability / D.B. Thompson and J.W. Erdman, Jr. -- Enzyme modification of proteins / R. Dixon Phillips and Larry R. Beuchat -- Multiple regression modelling of functionality / Mac R. Holmes
- Control code
- 440817400
- Extent
- 1 online resource (xi, 332 pages)
- Form of item
- online
- Isbn
- 9780841207707
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations.
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (OCoLC)440817400
- System details
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
- Label
- Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980, John P. Cherry, editor
- Note
- Title from PDF title page (ACS publications, viewed Sept 28, 2009)
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Protein functionality : classification, definition, and methodology / Akiva Pour-El -- Color / F.A. Blouin, Z.M. Zarins, and J.P. Cherry -- Flavor volatiles as measured by rapid instrumental techniques / M.G. Legendre and H.P. Dupuy -- Texturization / K.C. Rhee, C.K. Kuo, and E.W. Lusas -- Solubility and viscosity / Jerome L. Shen -- Adhesion and cohesion / J.S. Wall and F.R. Huebner -- Gelation and coagulation / Ronald H. Schmidt -- Whippability and aeration / John P. Cherry and Kay H. McWatters -- Water and fat absorption / C.W. Hutton and A.M. Campbell -- Emulsifiers : milk proteins / C.V. Morr -- Emulsification : vegetable proteins / Kay H. McWatters and John P. Cherry -- Nutrient bioavailability / D.B. Thompson and J.W. Erdman, Jr. -- Enzyme modification of proteins / R. Dixon Phillips and Larry R. Beuchat -- Multiple regression modelling of functionality / Mac R. Holmes
- Control code
- 440817400
- Extent
- 1 online resource (xi, 332 pages)
- Form of item
- online
- Isbn
- 9780841207707
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations.
- Reproduction note
- Electronic reproduction.
- Specific material designation
- remote
- System control number
- (OCoLC)440817400
- System details
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Subject
- Emulsions
- Biological Availability
- COOKING -- General
- Coagulants
- Colloids
- Conference papers and proceedings
- Conference papers and proceedings
- Diet & Clinical Nutrition
- Dietary Proteins
- Dietary Proteins -- analysis
- Adhesives
- Emulsions -- analysis
- Food
- Food -- Sensory evaluation
- Food -- Sensory evaluation
- Food -- Sensory evaluation -- Congresses
- Food Analysis
- Food Coloring Agents -- analysis
- Functional Food -- analysis
- Health & Biological Sciences
- Milk Proteins -- analysis
- Peptide Hydrolases
- Plant Proteins -- metabolism
- Proteins
- Proteins -- Analysis
- Proteins -- Analysis
- Proteins -- Analysis -- Congresses
- Proteins -- analysis
- Proteins in human nutrition
- Proteins in human nutrition
- Proteins in human nutrition -- Congresses
- Sensation -- physiology
- Solubility
- Soy Foods
- Statistics as Topic
- Taste
- Viscosity
Genre
Member of
Library Links
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Protein-functionality-in-foods--based-on-a/L3pRYrm5acU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Protein-functionality-in-foods--based-on-a/L3pRYrm5acU/">Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980, John P. Cherry, editor</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980, John P. Cherry, editor
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Protein-functionality-in-foods--based-on-a/L3pRYrm5acU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Protein-functionality-in-foods--based-on-a/L3pRYrm5acU/">Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980, John P. Cherry, editor</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
