Coverart for item
The Resource Public health nutrition, edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New

Public health nutrition, edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New

Label
Public health nutrition
Title
Public health nutrition
Statement of responsibility
edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New
Title variation
Nutrition society textbook
Title variation remainder
public health nutrition
Creator
Contributor
Editor
Issuing body
Subject
Language
eng
Summary
"In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence?based knowledge and research. Ground?breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject s core concepts and considers public health nutrition tools and the application of intervention strategies" -- Provided by publisher
Member of
Cataloging source
N$T
http://bibfra.me/vocab/lite/collectionName
Public health nutrition (Nutrition Society (Great Britain))
Dewey number
616.3/9
Illustrations
illustrations
Index
index present
LC call number
RA645.N87
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QU 145
http://library.link/vocab/relatedWorkOrContributorName
  • Buttriss, Judith
  • Welch, Ailsa
  • Kearney, John M.
  • Lanham-New, S.
  • Nutrition Society (Great Britain)
Series statement
Nutrition Society textbook series
http://library.link/vocab/subjectName
  • Nutritionally induced diseases
  • Nutrition
  • Public health
  • Nutritional Physiological Phenomena
  • Dietetics
  • Public Health
  • Nutrition
  • Nutritionally induced diseases
  • Public health
  • HEALTH & FITNESS / Diseases / General
  • MEDICAL / Clinical Medicine
  • MEDICAL / Diseases
  • MEDICAL / Evidence-Based Medicine
  • MEDICAL / Internal Medicine
Label
Public health nutrition, edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Part one. Public health nutrition tools. Introduction to public health nutrition -- Concepts and definitions used in public health nutrition -- Assessment of dietary habits -- Assessment of nutritional status in public health nutrition settings -- Food composition -- Dietary reference values -- Assessment of physical activity -- Part two. Current state of evidence. Poor dietary patterns -- Minerals and vitamins of current concern -- Nutrition pre-conception and during pregnancy -- Nutrition and infant/child development -- Nutrition in older adults -- Part three. Diet and disease. Obesity: maternal -- Obesity: childhood -- Cardiovascular diseases. Sodium and blood pressure -- Carbohydrates and metabolic health -- Cardiovascular disease. Dietary fat quality -- Diet and cancer -- Bone health -- Dental health -- Mental health and cognitive function -- Part four. Environmental factors. Obesogenic neighbourhood food environments -- The wider environment and its effect on dietary behaviour -- Part five. Public health nutrition strategies and approaches. Global and national public health nutrition approaches -- Developing strategies in the community -- Dietary change and evidence on how to achieve this -- Evaluation of public health nutrition interventions and policies -- Considerations for evaluation of public health nutrition interventions in diverse communities -- Appendix. Daily reference values in the UK -- Outside of the UK
Control code
981911940
Edition
Second edition.
Extent
1 online resource xii, 442 pages
Form of item
online
Isbn
9781118660966
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)981911940
Label
Public health nutrition, edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Part one. Public health nutrition tools. Introduction to public health nutrition -- Concepts and definitions used in public health nutrition -- Assessment of dietary habits -- Assessment of nutritional status in public health nutrition settings -- Food composition -- Dietary reference values -- Assessment of physical activity -- Part two. Current state of evidence. Poor dietary patterns -- Minerals and vitamins of current concern -- Nutrition pre-conception and during pregnancy -- Nutrition and infant/child development -- Nutrition in older adults -- Part three. Diet and disease. Obesity: maternal -- Obesity: childhood -- Cardiovascular diseases. Sodium and blood pressure -- Carbohydrates and metabolic health -- Cardiovascular disease. Dietary fat quality -- Diet and cancer -- Bone health -- Dental health -- Mental health and cognitive function -- Part four. Environmental factors. Obesogenic neighbourhood food environments -- The wider environment and its effect on dietary behaviour -- Part five. Public health nutrition strategies and approaches. Global and national public health nutrition approaches -- Developing strategies in the community -- Dietary change and evidence on how to achieve this -- Evaluation of public health nutrition interventions and policies -- Considerations for evaluation of public health nutrition interventions in diverse communities -- Appendix. Daily reference values in the UK -- Outside of the UK
Control code
981911940
Edition
Second edition.
Extent
1 online resource xii, 442 pages
Form of item
online
Isbn
9781118660966
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)981911940

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