Coverart for item
The Resource Quality management of nutraceuticals, Chi-Tang Ho, editor, Qun Yi Zheng, editor

Quality management of nutraceuticals, Chi-Tang Ho, editor, Qun Yi Zheng, editor

Label
Quality management of nutraceuticals
Title
Quality management of nutraceuticals
Statement of responsibility
Chi-Tang Ho, editor, Qun Yi Zheng, editor
Contributor
Subject
Genre
Language
eng
Summary
Annotation
Member of
Action
digitized
Cataloging source
MUU
Dewey number
613.2
Illustrations
illustrations
Index
index present
Language note
English
LC call number
QP144.F85
LC item number
Q35 2002b
Literary form
non fiction
NAL call number
QD1
NAL item number
.A45 no. 803
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 2002 E-333
  • QU 145.5
NLM item number
Q1 2002
http://library.link/vocab/relatedWorkOrContributorDate
  • 1944-
  • 1957-
http://library.link/vocab/relatedWorkOrContributorName
  • Ho, Chi-Tang
  • Zheng, Qun Yi
Series statement
ACS symposium series
Series volume
803
http://library.link/vocab/subjectName
  • Functional foods
  • Dietary supplements
  • Dietary Supplements
  • Food
  • Food Technology
  • Technology
  • Investigative Techniques
  • Foods, Specialized
  • Analytical, Diagnostic and Therapeutic Techniques and Equipment
  • Food and Beverages
  • Technology, Industry, and Agriculture
  • Food Industry
  • Industry
  • Technology, Industry, Agriculture
  • Dietary Supplements
  • Food, Fortified
  • Food Analysis
  • Food, Fortified
  • Quality Control
  • HEALTH & FITNESS
  • HEALTH & FITNESS
  • HEALTH & FITNESS
  • MEDICAL
  • Functional foods
  • Nahrungsergänzungsmittel
  • Qualitätsmanagement
  • Aufsatzsammlung
  • Human Anatomy & Physiology
  • Health & Biological Sciences
  • Physiology
Summary expansion
The market of nutraceuticals, functional foods, and food supplements is a growing field due to consumer concerns and awareness of health. However, the quality of the products in the field is not well controlled. This volume examines the chemical and biological quality management ofnutraceuticals and is divided into three sections. The first provides an overview on the topic and reviews several important classes of nutraceutical compounds, flavonoids, anthocyanins, and marine nutraceuticals. Examples of the chemical analysis of several nutraceutical products on the market suchas goldenseal, saw palmetto, green tea, cocoa, and black cohosh are discussed in the second section of the volume. The final section gives the bioactivity of several nutraceutical products such as ginger and gum guggal
Label
Quality management of nutraceuticals, Chi-Tang Ho, editor, Qun Yi Zheng, editor
Instantiates
Publication
Note
Title from PDF title page (ACS publications, viewed Aug 18, 2009)
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Machine generated contents note: 1. Quality Management of Nutraceuticals: Intelligent Product- -- Delivery Systems and Safety through Traceability2 -- Paul A. Lachance and Raymond G. Saba -- 2. The 6STM Quality Management of Nutraceuticals: -- An Operating Principle at Pharmanex10 -- Andrew Chiu, Joe Chang, and Michael Chang -- 3. Analysis of Flavonoids in Botanicals: A Review21 -- Howard M. Merken and Gary R. Beecher -- 4. Analysis of Anthocyanins in Nutraceuticals42 -- Ronald E. Wrolstad, Robert W. Durst, -- M. Monica Giusti, and Luis E. Rodriguez-Saona -- 5. Role of Marker Compounds of Herbs and Their -- Bioavailability in Quality, Efficacy, and Safety of Products63 -- Harunobu Amagase -- 6. Quality Management of Marine Nutraceuticals 76 -- Fereidoon Shahidi and Se-Kwon Kim -- Analysis of a Specific Nutraceutical -- 7. Species Identification of Black Cohosh by LC-MS -- for Quality Control90 -- Kan He, Bo Lin Zheng, Calvin Hyungchan Kim, -- Ling-ling Rogers, and Qun Yi Zheng -- ̂
  • 8. Modern Analytical Approaches in Quality -- Control of Black Cohosh101 -- R. Spreemann, H. Kurth, M. Unger, and F. Gaedcke -- 9. Systematic Investigation on Quality Management -- of Saw Palmetto Products117 -- Tang-Sheng Peng, William F. Popin, and Marlin Huffman -- 10. Chemical Components in Noni Fruits and -- Leaves (Morinda citrifolia L.)134 -- Shengmin Sang, Mingfu Wang, Kan He, Guangming Liu, -- Zigang Dong, Vladimir Badmaev, Qun Yi Zheng, -- Geetha Ghai, Robert T. Rosen, and Chi-Tang Ho -- 11. Analysis and Standardization of Cranberry Products 151 -- David G. Cunningham, Sarah Vannozzi, Elizabeth O'Shea, -- and Richard Turk -- 12. Extraction of Antioxidants from Grape Seeds -- Employing Pressurized Fluids167 -- L.T. Taylor and Miguel Palma -- 13. Analysis of Polyphenol Constituents in Cocoa -- and Chocolate.180 -- Midori Natsume, Naomi Osakabe, Toshio Takizawa, -- Tetsuo Nakamura, Haruka Miyatake, Tsutomu Hatano, -- and Takashi Yoshida -- ̂
  • 14. A Quantitative HPLC Method for the Quality -- Assurance of Goldenseal Products in the U.S. Market 199 -- Mingfu Wang, Nanqun Zhu, Yi Jin, Nathan Belkowitz, -- and Chi-Tang Ho -- 15. Analytical Methods for the Active Components -- in Tea Products214 -- Huizhen Zhang, Long-Ze Lin, Xian-Guo He, -- and Michael P. Petteruti -- Bioactivity of Nutraceuticals -- 16. Antioxidants in Ginger Family230 -- Nobuji Nakatani and Hiroe Kikuzaki -- 17. Dietary Phytoestrogens: Safety, Nutritional -- Quality, and Health Considerations241 -- G. Sarwar, M. R. L'Abbe, S. P. J. Brooks, E. Lok, -- G. M. Cooke, O. Pulido, and P. Thibert -- 18. Effect of Aqueous Extract from Lepidium meyenii -- on Mouse Behavior in Forced Swimming Test258 -- Bo Lin Zheng, Kan He, Zhen Yen Hwang, Yang Lu, -- Sui Jun Yan, Calvin Hyungchan Kim, and Qun Yi Zheng -- 19. Bioactive Homoisoflavones from Vietnamese -- Coriander or Pak Pai (Polygonatum odoratum) 269 -- Bret C. Vastano, M. Mohamed Rafi, Robert S. DiPaola, -- ̂
  • Nanqun Zhu, Chi-Tang Ho, Anthony T. Rella, -- Geetha Ghai, and Robert T. Rosen -- 20. Analysis of Bioactive Ferulates from Gum -- Guggul (Commiphora wightii)281 -- Nanqun Zhu, M. Mohamed Rafi, Dajie Li, Edmond J. LaVoie, -- Robert S. DiPaola, Vladimir Badmaev, Geetha Ghai, -- Robert T. Rosen, and Chi-Tang Ho -- 21. Antioxidant Activity of Flavanols and Flavonoid -- Glycosides in Oolong Tea 292 -- Shengmin Sang, Nanqun Zhu, Shoei-Yn Lin-Shiau, -- Jen-Kun Lin, and Chi-Tang Ho
Control code
430968333
Extent
1 online resource (xi, 327 pages)
Form of item
online
Isbn
9780841218840
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)430968333
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Quality management of nutraceuticals, Chi-Tang Ho, editor, Qun Yi Zheng, editor
Publication
Note
Title from PDF title page (ACS publications, viewed Aug 18, 2009)
Bibliography note
Includes bibliographical references and indexes
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Machine generated contents note: 1. Quality Management of Nutraceuticals: Intelligent Product- -- Delivery Systems and Safety through Traceability2 -- Paul A. Lachance and Raymond G. Saba -- 2. The 6STM Quality Management of Nutraceuticals: -- An Operating Principle at Pharmanex10 -- Andrew Chiu, Joe Chang, and Michael Chang -- 3. Analysis of Flavonoids in Botanicals: A Review21 -- Howard M. Merken and Gary R. Beecher -- 4. Analysis of Anthocyanins in Nutraceuticals42 -- Ronald E. Wrolstad, Robert W. Durst, -- M. Monica Giusti, and Luis E. Rodriguez-Saona -- 5. Role of Marker Compounds of Herbs and Their -- Bioavailability in Quality, Efficacy, and Safety of Products63 -- Harunobu Amagase -- 6. Quality Management of Marine Nutraceuticals 76 -- Fereidoon Shahidi and Se-Kwon Kim -- Analysis of a Specific Nutraceutical -- 7. Species Identification of Black Cohosh by LC-MS -- for Quality Control90 -- Kan He, Bo Lin Zheng, Calvin Hyungchan Kim, -- Ling-ling Rogers, and Qun Yi Zheng -- ̂
  • 8. Modern Analytical Approaches in Quality -- Control of Black Cohosh101 -- R. Spreemann, H. Kurth, M. Unger, and F. Gaedcke -- 9. Systematic Investigation on Quality Management -- of Saw Palmetto Products117 -- Tang-Sheng Peng, William F. Popin, and Marlin Huffman -- 10. Chemical Components in Noni Fruits and -- Leaves (Morinda citrifolia L.)134 -- Shengmin Sang, Mingfu Wang, Kan He, Guangming Liu, -- Zigang Dong, Vladimir Badmaev, Qun Yi Zheng, -- Geetha Ghai, Robert T. Rosen, and Chi-Tang Ho -- 11. Analysis and Standardization of Cranberry Products 151 -- David G. Cunningham, Sarah Vannozzi, Elizabeth O'Shea, -- and Richard Turk -- 12. Extraction of Antioxidants from Grape Seeds -- Employing Pressurized Fluids167 -- L.T. Taylor and Miguel Palma -- 13. Analysis of Polyphenol Constituents in Cocoa -- and Chocolate.180 -- Midori Natsume, Naomi Osakabe, Toshio Takizawa, -- Tetsuo Nakamura, Haruka Miyatake, Tsutomu Hatano, -- and Takashi Yoshida -- ̂
  • 14. A Quantitative HPLC Method for the Quality -- Assurance of Goldenseal Products in the U.S. Market 199 -- Mingfu Wang, Nanqun Zhu, Yi Jin, Nathan Belkowitz, -- and Chi-Tang Ho -- 15. Analytical Methods for the Active Components -- in Tea Products214 -- Huizhen Zhang, Long-Ze Lin, Xian-Guo He, -- and Michael P. Petteruti -- Bioactivity of Nutraceuticals -- 16. Antioxidants in Ginger Family230 -- Nobuji Nakatani and Hiroe Kikuzaki -- 17. Dietary Phytoestrogens: Safety, Nutritional -- Quality, and Health Considerations241 -- G. Sarwar, M. R. L'Abbe, S. P. J. Brooks, E. Lok, -- G. M. Cooke, O. Pulido, and P. Thibert -- 18. Effect of Aqueous Extract from Lepidium meyenii -- on Mouse Behavior in Forced Swimming Test258 -- Bo Lin Zheng, Kan He, Zhen Yen Hwang, Yang Lu, -- Sui Jun Yan, Calvin Hyungchan Kim, and Qun Yi Zheng -- 19. Bioactive Homoisoflavones from Vietnamese -- Coriander or Pak Pai (Polygonatum odoratum) 269 -- Bret C. Vastano, M. Mohamed Rafi, Robert S. DiPaola, -- ̂
  • Nanqun Zhu, Chi-Tang Ho, Anthony T. Rella, -- Geetha Ghai, and Robert T. Rosen -- 20. Analysis of Bioactive Ferulates from Gum -- Guggul (Commiphora wightii)281 -- Nanqun Zhu, M. Mohamed Rafi, Dajie Li, Edmond J. LaVoie, -- Robert S. DiPaola, Vladimir Badmaev, Geetha Ghai, -- Robert T. Rosen, and Chi-Tang Ho -- 21. Antioxidant Activity of Flavanols and Flavonoid -- Glycosides in Oolong Tea 292 -- Shengmin Sang, Nanqun Zhu, Shoei-Yn Lin-Shiau, -- Jen-Kun Lin, and Chi-Tang Ho
Control code
430968333
Extent
1 online resource (xi, 327 pages)
Form of item
online
Isbn
9780841218840
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)430968333
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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