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The Resource Research methods to assess dietary intake and program participation in child day care : application to the Child and Adult Care Food Program : workshop summary, Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies

Research methods to assess dietary intake and program participation in child day care : application to the Child and Adult Care Food Program : workshop summary, Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies

Creator
Author
Contributor
Summary
More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. At the same time, a growing number of children are overweight or obese. Because of these challenges, improving child nutrition has emerged as one of the nation's most urgent public health needs. The Child and Adult Care Food Program (CACFP), a U.S. Department of Agriculture (USDA) food program, served about 3.3 million children in 2011, as well as more than 124,000 adults who require daily supervision or assistance. Since many children rely on CACFP for the majority of their daily food, the quality of foods provided has the potential to greatly improve the health of the children's diets. The USDA asked the IOM to review and recommend improvements, as necessary, to the CACFP meal requirements in order to keep them aligned with other federally funded food assistance programs and with the Dietary Guidelines for Americans. The 2011 IOM report, Child and Adult Care Food Program Aligning Dietary Guidance for All, reviewed the program in detail and provided recommendations for improvement. In February 2012, at the request of the USDA, the IOM conducted an additional workshop to examine research methods and approaches that could be used to design and conduct a nationally representative study assessing children's dietary intake and participation rates in child care facilities, including CACFP-sponsored child care centers and homes. Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program Workshop Summary is the report that summarizes the workshop
Language
eng
Work
Publication
Extent
1 online resource (1 PDF file (ix, 96 pages))
Note
Title from PDF title page
Contents
  • Introduction
  • Alignment of Young Children's Dietary Intake with Current Dietary Guidance
  • Barriers and Facilitators to Providing Meals and Snacks that Align with the Current Dietary Guidance
  • Evaluating Program Access and Participation Trends
  • Moving Forward
  • Appendix A: Workshop Agenda
  • Appendix B: Biographical Sketches of Moderators and Speakers
  • Appendix C: Workshop Attendees
  • Appendix D: Abbreviations and Acronyms
Isbn
9780309257329
Instance
Label
Research methods to assess dietary intake and program participation in child day care : application to the Child and Adult Care Food Program : workshop summary
Title
Research methods to assess dietary intake and program participation in child day care
Title remainder
application to the Child and Adult Care Food Program : workshop summary
Statement of responsibility
Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
Creator
Contributor
Author
Issuing body
Subject
Genre
Language
eng
Summary
More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. At the same time, a growing number of children are overweight or obese. Because of these challenges, improving child nutrition has emerged as one of the nation's most urgent public health needs. The Child and Adult Care Food Program (CACFP), a U.S. Department of Agriculture (USDA) food program, served about 3.3 million children in 2011, as well as more than 124,000 adults who require daily supervision or assistance. Since many children rely on CACFP for the majority of their daily food, the quality of foods provided has the potential to greatly improve the health of the children's diets. The USDA asked the IOM to review and recommend improvements, as necessary, to the CACFP meal requirements in order to keep them aligned with other federally funded food assistance programs and with the Dietary Guidelines for Americans. The 2011 IOM report, Child and Adult Care Food Program Aligning Dietary Guidance for All, reviewed the program in detail and provided recommendations for improvement. In February 2012, at the request of the USDA, the IOM conducted an additional workshop to examine research methods and approaches that could be used to design and conduct a nationally representative study assessing children's dietary intake and participation rates in child care facilities, including CACFP-sponsored child care centers and homes. Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program Workshop Summary is the report that summarizes the workshop
Member of
Cataloging source
NLM
http://library.link/vocab/creatorName
Pray, Leslie A
Dewey number
363.8/620973
Funding information
This study was supported by Contract No. AG-3198-C-08-0001 between the National Academy of Sciences and the U.S. Department of Agriculture, Food and Nutrition Service. The views presented in this publication do not necessarily reflect the views of the organizations or agencies that provided support for the project.
Illustrations
illustrations
Index
no index present
LC call number
TX360.U6
LC item number
R47 2012eb
Literary form
non fiction
NAL call number
TX360.U6
NAL item number
I578 2012
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 2014 H-760
  • WS 130
http://library.link/vocab/relatedWorkOrContributorDate
2012
http://library.link/vocab/relatedWorkOrContributorName
  • Yaktine, Ann L.
  • Moats, Sheila A.
  • Institute of Medicine (U.S.)
  • Review of the Child and Adult Care Food Program : Future Research Needs (Workshop)
http://library.link/vocab/subjectName
  • Child & Adult Care Food Program (U.S.)
  • Children
  • Nutrition
  • Nutrition policy
  • Diet
  • Child & Adult Care Food Program (U.S.)
  • Diet
  • Child
  • Child Day Care Centers
  • Food Services
  • Guidelines as Topic
  • Research Design
  • United States
  • Child & Adult Care Food Program (U.S.)
  • BUSINESS & ECONOMICS
  • SOCIAL SCIENCE
  • Diet
  • Children
  • Nutrition policy
  • Nutrition
  • United States
Label
Research methods to assess dietary intake and program participation in child day care : application to the Child and Adult Care Food Program : workshop summary, Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
Instantiates
Publication
Note
Title from PDF title page
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Alignment of Young Children's Dietary Intake with Current Dietary Guidance -- Barriers and Facilitators to Providing Meals and Snacks that Align with the Current Dietary Guidance -- Evaluating Program Access and Participation Trends -- Moving Forward -- Appendix A: Workshop Agenda -- Appendix B: Biographical Sketches of Moderators and Speakers -- Appendix C: Workshop Attendees -- Appendix D: Abbreviations and Acronyms
Control code
812066697
Dimensions
unknown
Extent
1 online resource (1 PDF file (ix, 96 pages))
Form of item
online
Isbn
9780309257329
Lccn
2012554875
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
9786613948557
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
394855
Specific material designation
remote
System control number
(OCoLC)812066697
Label
Research methods to assess dietary intake and program participation in child day care : application to the Child and Adult Care Food Program : workshop summary, Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
Publication
Note
Title from PDF title page
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction -- Alignment of Young Children's Dietary Intake with Current Dietary Guidance -- Barriers and Facilitators to Providing Meals and Snacks that Align with the Current Dietary Guidance -- Evaluating Program Access and Participation Trends -- Moving Forward -- Appendix A: Workshop Agenda -- Appendix B: Biographical Sketches of Moderators and Speakers -- Appendix C: Workshop Attendees -- Appendix D: Abbreviations and Acronyms
Control code
812066697
Dimensions
unknown
Extent
1 online resource (1 PDF file (ix, 96 pages))
Form of item
online
Isbn
9780309257329
Lccn
2012554875
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
9786613948557
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
394855
Specific material designation
remote
System control number
(OCoLC)812066697

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