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The Resource Resource guide for food writers, by Gary Allen

Resource guide for food writers, by Gary Allen

Label
Resource guide for food writers
Title
Resource guide for food writers
Statement of responsibility
by Gary Allen
Creator
Subject
Genre
Language
eng
Summary
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food-service professional to the ambitious home gourmet
Cataloging source
DLC
http://library.link/vocab/creatorName
Allen, Gary
Dewey number
  • 808/.066641
  • 641.024097
Index
index present
LC call number
TX644
LC item number
.A45 1999
Literary form
non fiction
NAL call number
TX644
NAL item number
.A45 1999
Nature of contents
  • bibliography
  • directories
http://library.link/vocab/subjectName
  • Food writing
  • Food industry and trade
  • Food
Label
Resource guide for food writers, by Gary Allen
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Organizations
  • 101
  • Culinary Historical Societies
  • 119
  • Electronic Sources
  • 131
  • Interviews
  • 200
  • Aids to Writing
  • 206
  • Printed Materials in Libraries
  • The Curse
  • 211
  • Style and Grace
  • 214
  • A Recipe for Success
  • 216
  • A Little Something for the Writing Class
  • 221
  • Assorted Internet Links for Writers
  • 224
  • 4
  • Ideas on the Distribution of Written Works
  • 228
  • Book Proposals: Their Form and Function
  • 229
  • Self-Publishing
  • 234
  • Stock Photography
  • 239
  • On Being Seen in the Right Places
  • 241
  • Periodicals
  • Caveat Auctor
  • 243
  • Last Rights
  • 246
  • 44
  • Buying Books
  • 78
  • Book Search Services
  • 98
Control code
40193701
Dimensions
23 cm
Extent
xiii, 304 pages
Isbn
9780415922500
Isbn Type
(pbk.)
Lccn
98048507
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)40193701
Label
Resource guide for food writers, by Gary Allen
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Organizations
  • 101
  • Culinary Historical Societies
  • 119
  • Electronic Sources
  • 131
  • Interviews
  • 200
  • Aids to Writing
  • 206
  • Printed Materials in Libraries
  • The Curse
  • 211
  • Style and Grace
  • 214
  • A Recipe for Success
  • 216
  • A Little Something for the Writing Class
  • 221
  • Assorted Internet Links for Writers
  • 224
  • 4
  • Ideas on the Distribution of Written Works
  • 228
  • Book Proposals: Their Form and Function
  • 229
  • Self-Publishing
  • 234
  • Stock Photography
  • 239
  • On Being Seen in the Right Places
  • 241
  • Periodicals
  • Caveat Auctor
  • 243
  • Last Rights
  • 246
  • 44
  • Buying Books
  • 78
  • Book Search Services
  • 98
Control code
40193701
Dimensions
23 cm
Extent
xiii, 304 pages
Isbn
9780415922500
Isbn Type
(pbk.)
Lccn
98048507
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)40193701

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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