Coverart for item
The Resource Reviews of physiology, biochemistry and pharmacology, 164, Bernd Nilius ... [and 6 more], editors

Reviews of physiology, biochemistry and pharmacology, 164, Bernd Nilius ... [and 6 more], editors

Label
Reviews of physiology, biochemistry and pharmacology, 164
Title
Reviews of physiology, biochemistry and pharmacology
Title number
164
Statement of responsibility
Bernd Nilius ... [and 6 more], editors
Contributor
Author
Editor
Subject
Language
eng
Summary
T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency
Member of
Cataloging source
GW5XE
Dewey number
612/.015
Illustrations
illustrations
Index
no index present
Language note
English
LC call number
QP34.5
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QU 4
http://library.link/vocab/relatedWorkOrContributorName
Nilius, B.
Series statement
Reviews of physiology, biochemistry and pharmacology,
Series volume
164
http://library.link/vocab/subjectName
  • Spices
  • Fatty acids
  • Energy metabolism
  • Human physiology
  • Biochemistry
  • Pharmacology
  • Energy Metabolism
  • Phytotherapy
  • Spices
  • Fatty Acids, Nonesterified
  • Neurosciences
  • Medical research
  • Biochemistry
  • Cellular biology (cytology)
  • Physiology
  • MEDICAL
  • SCIENCE
  • Biochemistry
  • Energy metabolism
  • Fatty acids
  • Human physiology
  • Pharmacology
  • Spices
Label
Reviews of physiology, biochemistry and pharmacology, 164, Bernd Nilius ... [and 6 more], editors
Instantiates
Publication
Antecedent source
file reproduced from an electronic resource
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Spices: The Savory and Beneficial Science of Pungency
  • Bernd Nilius and Giovanni Appendino
  • Free Fatty Acid Receptors and Their Role in Regulation of Energy Metabolism
  • Takafumi Hara, Ikuo Kimura, Daisuke Inoue, Atsuhiko Ichimura and Akira Hirasawa
Control code
860832997
Extent
1 online resource (v, 116 pages).
File format
one file format
Form of item
online
Isbn
9783319009964
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-00996-4
http://library.link/vocab/ext/overdrive/overdriveId
com.springer.onix.9783319225036
Quality assurance targets
unknown
Reformatting quality
unknown
Specific material designation
remote
System control number
(OCoLC)860832997
Label
Reviews of physiology, biochemistry and pharmacology, 164, Bernd Nilius ... [and 6 more], editors
Publication
Antecedent source
file reproduced from an electronic resource
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Spices: The Savory and Beneficial Science of Pungency
  • Bernd Nilius and Giovanni Appendino
  • Free Fatty Acid Receptors and Their Role in Regulation of Energy Metabolism
  • Takafumi Hara, Ikuo Kimura, Daisuke Inoue, Atsuhiko Ichimura and Akira Hirasawa
Control code
860832997
Extent
1 online resource (v, 116 pages).
File format
one file format
Form of item
online
Isbn
9783319009964
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1007/978-3-319-00996-4
http://library.link/vocab/ext/overdrive/overdriveId
com.springer.onix.9783319225036
Quality assurance targets
unknown
Reformatting quality
unknown
Specific material designation
remote
System control number
(OCoLC)860832997

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      38.944491 -92.326012
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