Coverart for item
The Resource Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997

Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997

Label
Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
Title
Risk management and food safety
Title remainder
report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
SDB
Government publication
international or intergovernmental publication
Illustrations
illustrations
Index
no index present
Literary form
non fiction
NAL call number
TX341.F605
NAL item number
no.65
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1997
http://library.link/vocab/relatedWorkOrContributorName
  • Food and Agriculture Organization of the United Nations
  • World Health Organization
  • Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters
Series statement
FAO food and nutrition paper,
Series volume
65
http://library.link/vocab/subjectName
  • Food adulteration and inspection
  • Food industry and trade
  • Health risk assessment
  • Food
  • Food industry and trade
  • Health risk assessment
Label
Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
Instantiates
Publication
Note
  • "Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters"--P. 1
  • "M-83"--T.p. verso
Bibliography note
Includes bibliographical references (page 19)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
37529102
Dimensions
30 cm
Extent
v, 27 pages
Isbn
9789251039809
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27 to 31 January 1997
Publication
Note
  • "Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters"--P. 1
  • "M-83"--T.p. verso
Bibliography note
Includes bibliographical references (page 19)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
37529102
Dimensions
30 cm
Extent
v, 27 pages
Isbn
9789251039809
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

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      38.944491 -92.326012
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