The Resource Salmonella and campylobacter in chicken meat : meeting report
Salmonella and campylobacter in chicken meat : meeting report
Resource Information
The item Salmonella and campylobacter in chicken meat : meeting report represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Salmonella and campylobacter in chicken meat : meeting report represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control. Co-published with WHO.--Publisher's description
- Language
- eng
- Extent
- xvi, 49 pages
- Note
- "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy"--P. [4] of cover
- Contents
-
- 5.
- Evaluation of likey outcomes of specific interventions
- 6.
- Development of a Web-based risk-management tool
- 7.
- Summarized considerations of CCFH request
- 1.
- Introduction
- 2.
- Differences in the nature of chicken meat production and the implications for salmonella and campylobacter
- 3.
- Review of available scientific information on control of salmonella and campylobacter : occurrence and challenges, and state of the science
- 4.
- Examples of possible interventions for hazard reduction
- Isbn
- 9789251064115
- Label
- Salmonella and campylobacter in chicken meat : meeting report
- Title
- Salmonella and campylobacter in chicken meat
- Title remainder
- meeting report
- Subject
-
- Bacterial diseases in poultry -- Prevention -- Congresses
- Campylobacter Infections
- Campylobacter infections -- Prevention -- Congresses
- Campylobacter infections in poultry -- Prevention -- Congresses
- Campylobacter jejuni
- Chicken industry -- Health aspects -- Congresses
- Chickens
- Congress
- Food Contamination
- Food contamination -- Prevention -- Congresses
- Foodborne Diseases
- Foodborne diseases -- Congresses
- Meat -- Contamination -- Congresses
- Poultry Diseases
- Salmonella
- Salmonella Infections, Animal
- Salmonella infections -- Prevention -- Congresses
- Salmonella infections in poultry -- Prevention -- Congresses
- Language
- eng
- Summary
- Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control. Co-published with WHO.--Publisher's description
- Cataloging source
- BTCTA
- Index
- no index present
- LC call number
-
- QR601.5
- QR115
- QR201.F62
- LC item number
-
- .S24 2009
- .M537 no.19
- S25 2009
- Literary form
- non fiction
- NAL call number
- QR601.5
- NAL item number
- .S24 2009
- Nature of contents
- bibliography
- NLM call number
- WC 268 2009SA
- http://library.link/vocab/relatedWorkOrContributorName
-
- Food and Agriculture Organization of the United Nations
- World Health Organization
- World Health Organization
- Series statement
- Microbiological risk assessment series
- Series volume
- 19
- http://library.link/vocab/subjectName
-
- Salmonella infections
- Campylobacter infections
- Salmonella infections in poultry
- Campylobacter infections in poultry
- Bacterial diseases in poultry
- Meat
- Chicken industry
- Foodborne diseases
- Food contamination
- Campylobacter Infections
- Campylobacter jejuni
- Chickens
- Food Contamination
- Foodborne Diseases
- Poultry Diseases
- Salmonella
- Salmonella Infections, Animal
- Label
- Salmonella and campylobacter in chicken meat : meeting report
- Note
- "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy"--P. [4] of cover
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- 5.
- Evaluation of likey outcomes of specific interventions
- 6.
- Development of a Web-based risk-management tool
- 7.
- Summarized considerations of CCFH request
- 1.
- Introduction
- 2.
- Differences in the nature of chicken meat production and the implications for salmonella and campylobacter
- 3.
- Review of available scientific information on control of salmonella and campylobacter : occurrence and challenges, and state of the science
- 4.
- Examples of possible interventions for hazard reduction
- Control code
- 535494600
- Dimensions
- 25 cm
- Extent
- xvi, 49 pages
- Isbn
- 9789251064115
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)535494600
- Label
- Salmonella and campylobacter in chicken meat : meeting report
- Note
- "The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy"--P. [4] of cover
- Bibliography note
- Includes bibliographical references
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- 5.
- Evaluation of likey outcomes of specific interventions
- 6.
- Development of a Web-based risk-management tool
- 7.
- Summarized considerations of CCFH request
- 1.
- Introduction
- 2.
- Differences in the nature of chicken meat production and the implications for salmonella and campylobacter
- 3.
- Review of available scientific information on control of salmonella and campylobacter : occurrence and challenges, and state of the science
- 4.
- Examples of possible interventions for hazard reduction
- Control code
- 535494600
- Dimensions
- 25 cm
- Extent
- xvi, 49 pages
- Isbn
- 9789251064115
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)535494600
Subject
- Bacterial diseases in poultry -- Prevention -- Congresses
- Campylobacter Infections
- Campylobacter infections -- Prevention -- Congresses
- Campylobacter infections in poultry -- Prevention -- Congresses
- Campylobacter jejuni
- Chicken industry -- Health aspects -- Congresses
- Chickens
- Congress
- Food Contamination
- Food contamination -- Prevention -- Congresses
- Foodborne Diseases
- Foodborne diseases -- Congresses
- Meat -- Contamination -- Congresses
- Poultry Diseases
- Salmonella
- Salmonella Infections, Animal
- Salmonella infections -- Prevention -- Congresses
- Salmonella infections in poultry -- Prevention -- Congresses
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Salmonella-and-campylobacter-in-chicken-meat-/3Im0yqOiUkU/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Salmonella-and-campylobacter-in-chicken-meat-/3Im0yqOiUkU/">Salmonella and campylobacter in chicken meat : meeting report</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
