Coverart for item
The Resource Salmonella and campylobacter in chicken meat : meeting report

Salmonella and campylobacter in chicken meat : meeting report

Label
Salmonella and campylobacter in chicken meat : meeting report
Title
Salmonella and campylobacter in chicken meat
Title remainder
meeting report
Contributor
Subject
Genre
Language
eng
Summary
Salmonella and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. Codex Alimentarius Commission agreed that guidelines for the control of both diseases in poultry was a priority and initiated their development in 2007. In order to continue their work the Codex Committee in Food Hygiene requested FAO and WHO to provide them with the necessary scientific advice. In response to that a technical meeting was convened; the discussions and the outcome of which are documented in this report. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control. Co-published with WHO.--Publisher's description
Member of
Cataloging source
BTCTA
Index
no index present
LC call number
  • QR601.5
  • QR115
  • QR201.F62
LC item number
  • .S24 2009
  • .M537 no.19
  • S25 2009
Literary form
non fiction
NAL call number
QR601.5
NAL item number
.S24 2009
Nature of contents
bibliography
NLM call number
WC 268 2009SA
http://library.link/vocab/relatedWorkOrContributorName
  • Food and Agriculture Organization of the United Nations
  • World Health Organization
  • World Health Organization
Series statement
Microbiological risk assessment series
Series volume
19
http://library.link/vocab/subjectName
  • Salmonella infections
  • Campylobacter infections
  • Salmonella infections in poultry
  • Campylobacter infections in poultry
  • Bacterial diseases in poultry
  • Meat
  • Chicken industry
  • Foodborne diseases
  • Food contamination
  • Campylobacter Infections
  • Campylobacter jejuni
  • Chickens
  • Food Contamination
  • Foodborne Diseases
  • Poultry Diseases
  • Salmonella
  • Salmonella Infections, Animal
Label
Salmonella and campylobacter in chicken meat : meeting report
Instantiates
Publication
Note
"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy"--P. [4] of cover
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 5.
  • Evaluation of likey outcomes of specific interventions
  • 6.
  • Development of a Web-based risk-management tool
  • 7.
  • Summarized considerations of CCFH request
  • 1.
  • Introduction
  • 2.
  • Differences in the nature of chicken meat production and the implications for salmonella and campylobacter
  • 3.
  • Review of available scientific information on control of salmonella and campylobacter : occurrence and challenges, and state of the science
  • 4.
  • Examples of possible interventions for hazard reduction
Control code
535494600
Dimensions
25 cm
Extent
xvi, 49 pages
Isbn
9789251064115
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)535494600
Label
Salmonella and campylobacter in chicken meat : meeting report
Publication
Note
"The discussions and outcome of a Technical Meeting, convened by FAO and WHO, held 4 to 8 May 2009 in Rome, Italy"--P. [4] of cover
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • 5.
  • Evaluation of likey outcomes of specific interventions
  • 6.
  • Development of a Web-based risk-management tool
  • 7.
  • Summarized considerations of CCFH request
  • 1.
  • Introduction
  • 2.
  • Differences in the nature of chicken meat production and the implications for salmonella and campylobacter
  • 3.
  • Review of available scientific information on control of salmonella and campylobacter : occurrence and challenges, and state of the science
  • 4.
  • Examples of possible interventions for hazard reduction
Control code
535494600
Dimensions
25 cm
Extent
xvi, 49 pages
Isbn
9789251064115
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)535494600

Library Locations

    • Zalk Veterinary Medical LibraryBorrow it
      Veterinary Medicine West, Columbia, MO, 65211, US
      38.941099 -92.317911
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