The Resource Seafood safety, Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor

Seafood safety, Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor

Label
Seafood safety
Title
Seafood safety
Statement of responsibility
Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor
Contributor
Subject
Genre
Language
eng
Summary
"Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxins--with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contamination--microbes, natural toxins, and chemical pollutants--and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling."
Action
digitized
Cataloging source
MERUC
Dewey number
363.19/29
Illustrations
illustrations
Index
index present
LC call number
RA602.F5
LC item number
S43 1991eb
Literary form
non fiction
NAL call number
RA602.F5S43
Nature of contents
  • dictionaries
  • bibliography
NLM call number
WA 703
NLM item number
S438 1991
http://library.link/vocab/relatedWorkOrContributorName
  • Ahmed, Farid E
  • Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Seafood
  • Seafood
  • Seafood
  • Foodborne Diseases
  • Shellfish Poisoning
  • Fishes
  • Food Contamination
  • Food Inspection
  • Food Supply
  • Marine Toxins
  • Quality Control
  • Fruits de mer
  • Fruits de mer
  • Fruits de mer
  • HEALTH & FITNESS
  • Contrôle des produits alimentaires
  • Produits de la pêche
  • Etats-Unis d'Amérique
  • Seafood
  • Seafood
  • Seafood
Label
Seafood safety, Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Seafood Production, Distribution, and Consumption -- Microbiological and Parasitic Exposure and Health Effects -- Naturally Occurring Fish and Shellfish Poisons -- Occurrence of Chemical Contaminants in Seafood and Variability of Contaminant Levels -- Chemical Health Risk Assessment, Critique of Existing Practices and Suggestions for Improvement -- Statistical Sampling Issues in the Control of Seafood Hazards -- Seafood Surveillance and Control Programs
Control code
559100678
Dimensions
unknown
Extent
1 online resource (xv, 432 pages)
Form of item
online
Isbn
9780585028248
Lccn
90025996
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)559100678
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
Seafood safety, Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Seafood Production, Distribution, and Consumption -- Microbiological and Parasitic Exposure and Health Effects -- Naturally Occurring Fish and Shellfish Poisons -- Occurrence of Chemical Contaminants in Seafood and Variability of Contaminant Levels -- Chemical Health Risk Assessment, Critique of Existing Practices and Suggestions for Improvement -- Statistical Sampling Issues in the Control of Seafood Hazards -- Seafood Surveillance and Control Programs
Control code
559100678
Dimensions
unknown
Extent
1 online resource (xv, 432 pages)
Form of item
online
Isbn
9780585028248
Lccn
90025996
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)559100678
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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