Coverart for item
The Resource Seafoods-- : quality, technology and nutraceutical applications, Cesarettin Alasalvar, Tony Taylor (eds.)

Seafoods-- : quality, technology and nutraceutical applications, Cesarettin Alasalvar, Tony Taylor (eds.)

Label
Seafoods-- : quality, technology and nutraceutical applications
Title
Seafoods--
Title remainder
quality, technology and nutraceutical applications
Statement of responsibility
Cesarettin Alasalvar, Tony Taylor (eds.)
Contributor
Subject
Language
eng
Member of
Cataloging source
OHX
Illustrations
illustrations
Index
index present
Literary form
non fiction
NAL call number
SH335.5.Q35
NAL item number
S43 2002
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1945-
  • 1999
http://library.link/vocab/relatedWorkOrContributorName
  • Alasalvar, Cesarettin
  • Taylor, Tony
  • Society of Chemical Industry (Great Britain)
  • University of Lincoln
  • European Conference on Fish Processing
Series statement
Engineering online library
http://library.link/vocab/subjectName
  • Fishery processing
  • Seafood
  • Fishery technology
  • Functional foods
Label
Seafoods-- : quality, technology and nutraceutical applications, Cesarettin Alasalvar, Tony Taylor (eds.)
Instantiates
Publication
Note
"This book was developed mainly from the selected presentations and contributions made during the 3d Biennual European Conference on Fish Processing in Grimsby, UK, 29th June-1st July 1999, which was sponsored by the Society of Chemical Industry, University of Lincoln, and North East Lincolnshire Council"--pref
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
50130233
Dimensions
25 cm
Extent
xiv, 224 pages
Isbn
9783540424765
Isbn Type
(hd.bd.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Seafoods-- : quality, technology and nutraceutical applications, Cesarettin Alasalvar, Tony Taylor (eds.)
Publication
Note
"This book was developed mainly from the selected presentations and contributions made during the 3d Biennual European Conference on Fish Processing in Grimsby, UK, 29th June-1st July 1999, which was sponsored by the Society of Chemical Industry, University of Lincoln, and North East Lincolnshire Council"--pref
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
50130233
Dimensions
25 cm
Extent
xiv, 224 pages
Isbn
9783540424765
Isbn Type
(hd.bd.)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

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      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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