The Resource Separation processes in the food and biotechnology industries : principles and applications, edited by A.S. Grandison and M.J. Lewis
Separation processes in the food and biotechnology industries : principles and applications, edited by A.S. Grandison and M.J. Lewis
Resource Information
The item Separation processes in the food and biotechnology industries : principles and applications, edited by A.S. Grandison and M.J. Lewis represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 2 library branches.
Resource Information
The item Separation processes in the food and biotechnology industries : principles and applications, edited by A.S. Grandison and M.J. Lewis represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 2 library branches.
- Summary
- This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of current research and development. Contents include: Separation processes - An overview; Supercritical fluid extraction; Pressure-activated membrane processes; Ultrafiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation in fat; Solids separation processes
- Language
- eng
- Extent
- 1 online resource (xii, 290 pages)
- Isbn
- 9781855732872
- Label
- Separation processes in the food and biotechnology industries : principles and applications
- Title
- Separation processes in the food and biotechnology industries
- Title remainder
- principles and applications
- Statement of responsibility
- edited by A.S. Grandison and M.J. Lewis
- Language
- eng
- Summary
- This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of current research and development. Contents include: Separation processes - An overview; Supercritical fluid extraction; Pressure-activated membrane processes; Ultrafiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation in fat; Solids separation processes
- Cataloging source
- KNOVL
- Dewey number
- 664/.024
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP248.65
- LC item number
- .F66 1996eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
- 1949-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Grandison, A. S
- Lewis, M. J.
- http://library.link/vocab/subjectName
-
- Separation (Technology)
- Food
- Supercritical fluid extraction
- Ion exchange
- Ultrafiltration
- Electrodialysis
- Electrodialysis
- Food
- Ion exchange
- Separation (Technology)
- Supercritical fluid extraction
- Ultrafiltration
- Label
- Separation processes in the food and biotechnology industries : principles and applications, edited by A.S. Grandison and M.J. Lewis
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 49708322
- Dimensions
- unknown
- Extent
- 1 online resource (xii, 290 pages)
- Form of item
- online
- Isbn
- 9781855732872
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)49708322
- Label
- Separation processes in the food and biotechnology industries : principles and applications, edited by A.S. Grandison and M.J. Lewis
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 49708322
- Dimensions
- unknown
- Extent
- 1 online resource (xii, 290 pages)
- Form of item
- online
- Isbn
- 9781855732872
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations
- Specific material designation
- remote
- System control number
- (OCoLC)49708322
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Separation-processes-in-the-food-and/z20zVgkY91U/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Separation-processes-in-the-food-and/z20zVgkY91U/">Separation processes in the food and biotechnology industries : principles and applications, edited by A.S. Grandison and M.J. Lewis</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
