Coverart for item
The Resource Separation processes in the food and biotechnology industries : principles and applications, edited by A.S. Grandison and M.J. Lewis

Separation processes in the food and biotechnology industries : principles and applications, edited by A.S. Grandison and M.J. Lewis

Label
Separation processes in the food and biotechnology industries : principles and applications
Title
Separation processes in the food and biotechnology industries
Title remainder
principles and applications
Statement of responsibility
edited by A.S. Grandison and M.J. Lewis
Contributor
Subject
Language
eng
Summary
This book reviews recent methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of current research and development. Contents include: Separation processes - An overview; Supercritical fluid extraction; Pressure-activated membrane processes; Ultrafiltration; Ion-exchange and electrodialysis; Innovative separation methods in bioprocessing; Fractionation in fat; Solids separation processes
Member of
Cataloging source
KNOVL
Dewey number
664/.024
Illustrations
illustrations
Index
index present
LC call number
TP248.65
LC item number
.F66 1996eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1949-
http://library.link/vocab/relatedWorkOrContributorName
  • Grandison, A. S
  • Lewis, M. J.
http://library.link/vocab/subjectName
  • Separation (Technology)
  • Food
  • Supercritical fluid extraction
  • Ion exchange
  • Ultrafiltration
  • Electrodialysis
  • Electrodialysis
  • Food
  • Ion exchange
  • Separation (Technology)
  • Supercritical fluid extraction
  • Ultrafiltration
Label
Separation processes in the food and biotechnology industries : principles and applications, edited by A.S. Grandison and M.J. Lewis
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
49708322
Dimensions
unknown
Extent
1 online resource (xii, 290 pages)
Form of item
online
Isbn
9781855732872
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)49708322
Label
Separation processes in the food and biotechnology industries : principles and applications, edited by A.S. Grandison and M.J. Lewis
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
49708322
Dimensions
unknown
Extent
1 online resource (xii, 290 pages)
Form of item
online
Isbn
9781855732872
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)49708322

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
    • Engineering Library & Technology CommonsBorrow it
      W2001 Lafferre Hall, Columbia, MO, 65211, US
      38.946102 -92.330125
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