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The Resource Sonocrystallization of fats, Silvana Martini

Sonocrystallization of fats, Silvana Martini

Label
Sonocrystallization of fats
Title
Sonocrystallization of fats
Statement of responsibility
Silvana Martini
Creator
Subject
Language
eng
Summary
Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been done using power ultrasound to induce the crystallization of edible lipids and understand how the phenomena applies in these systems. Power ultrasound is used in fats to induce their crystallization and to generate small crystals, which ultimately result in a harder material. Since the elimination of trans-fats from food products, novel processing technologies have been sought to improve the functional properties of low saturated, no-trans lipids. Power ultrasound can be used as a new processing condition to modify the crystallization of fats and tailor their functional properties to specific food uses. This Springer Brief will describe recent research performed in the area of sonocrystallization of fats and the possible application in the food industry. An overview of ultrasound theories will be presented at the beginning of the book followed by a brief description of the uses of power ultrasound in the food industry. Description of recent research in the area of fat sonocrystallization and detailed information regarding the experimental conditions used, such as type of equipment and ultrasound settings, will be presented. The book will end with a description of the future trends in sonocrystallization of fats in the food industry
Member of
Cataloging source
YDXCP
http://library.link/vocab/creatorName
Martini, Silvana
Dewey number
664.3
Illustrations
illustrations
Index
index present
LC call number
TP671
LC item number
.M37 2013
Literary form
non fiction
Nature of contents
bibliography
Series statement
SpringerBriefs in food, health, and nutrition
http://library.link/vocab/subjectName
  • Oils and fats, Edible
  • Sonochemistry
Label
Sonocrystallization of fats, Silvana Martini
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Introduction -- 2. An overview of ultrasound -- 3. Ultrasound process parameters -- 4. Common uses of power ultrasound in the food industry -- 5. Mechanisms involved in sonocrystallization -- 6. Sonocrystallization of fats -- 7. Future trends
Control code
839388742
Dimensions
24 cm
Extent
vi, 66 pages
Isbn
9781461476924
Lccn
2013939049
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)839388742
Label
Sonocrystallization of fats, Silvana Martini
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Introduction -- 2. An overview of ultrasound -- 3. Ultrasound process parameters -- 4. Common uses of power ultrasound in the food industry -- 5. Mechanisms involved in sonocrystallization -- 6. Sonocrystallization of fats -- 7. Future trends
Control code
839388742
Dimensions
24 cm
Extent
vi, 66 pages
Isbn
9781461476924
Lccn
2013939049
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)839388742

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