Coverart for item
The Resource Sports nutrition : from lab to kitchen, Asker Jeukendrup, ed

Sports nutrition : from lab to kitchen, Asker Jeukendrup, ed

Label
Sports nutrition : from lab to kitchen
Title
Sports nutrition
Title remainder
from lab to kitchen
Statement of responsibility
Asker Jeukendrup, ed
Contributor
Subject
Genre
Language
eng
Summary
This book is unique in that it is a book written by world experts in a way that can easily be understood by athletes and which can immediately result in changes that can help performance or recovery. The various chapters are written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. So it is not just theory, every chapter contains clear advice and by doing so this book bridges the gap between science and practice. After reading this book, athletes and coaches will be up to date with the latest developments, will be able to dis
Member of
Cataloging source
N$T
Dewey number
613.2/024796
Illustrations
illustrations
Index
no index present
LC call number
TX361.A8
LC item number
S66 2010eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1969-
http://library.link/vocab/relatedWorkOrContributorName
Jeukendrup, Asker E.
http://library.link/vocab/subjectName
  • Athletes
  • Physical fitness
  • Sports medicine
  • Exercise
  • Exercise
  • Food
  • HEALTH & FITNESS
  • HEALTH & FITNESS
  • HEALTH & FITNESS
  • MEDICAL
  • MEDICAL
  • Athletes
  • Exercise
  • Exercise
  • Food
  • Sports medicine
Label
Sports nutrition : from lab to kitchen, Asker Jeukendrup, ed
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 185-195)
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Cover; Contents; Authors; Chapter 01 The history of sports nutrition; Chapter 02 What is the optimal composition of an athlete's diet?; Chapter 03 The optimal pre-competition meal; Chapter 04 Carbohydrate intake during exercise; Chapter 05 Hydration: what is new?; Chapter 06 Fat burning; Chapter 07 Nutrition for recovery; Chapter 08 Nutrition, Sleep and recovery; Chapter 09 Building muscle; Chapter 10 Train low -- compete high; Chapter 11 Optimizing training adaptations by manipulating protein; Chapter 12 Alternative fuels; Chapter 13 Dietary supplements
  • Chapter 14 Risks associated with dietry supplement useChapter 15 Nutrition and immune function; Chapter 16 Supplements to boost immune function; Chapter 17 Sports nutrition for women; Chapter 18 Nutrition, the brain and prolonged exercise; Chapter 19 Weight management; Chapter 20 Protein and weight loss; Chapter 21 Nutrition- and exercise-associated gastrointestinal problems; Chapter 22 Marathon running; Chapter 23 Nutrition for middle distance running; Chapter 24 Swimming; Chapter 25 Triathlon; Chapter 26 Adventure racing and ultra marathons; Chapter 27 Team sports
  • Chapter 28 The Future: Individualizing nutrition & hydrationReferences; Photo & Illustration Credits
Control code
771916701
Dimensions
unknown
Extent
1 online resource (195)
File format
unknown
Form of item
online
Isbn
9781841266381
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
dc9b101a-3103-4b7a-817c-c32495813e65
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)771916701
Label
Sports nutrition : from lab to kitchen, Asker Jeukendrup, ed
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 185-195)
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Cover; Contents; Authors; Chapter 01 The history of sports nutrition; Chapter 02 What is the optimal composition of an athlete's diet?; Chapter 03 The optimal pre-competition meal; Chapter 04 Carbohydrate intake during exercise; Chapter 05 Hydration: what is new?; Chapter 06 Fat burning; Chapter 07 Nutrition for recovery; Chapter 08 Nutrition, Sleep and recovery; Chapter 09 Building muscle; Chapter 10 Train low -- compete high; Chapter 11 Optimizing training adaptations by manipulating protein; Chapter 12 Alternative fuels; Chapter 13 Dietary supplements
  • Chapter 14 Risks associated with dietry supplement useChapter 15 Nutrition and immune function; Chapter 16 Supplements to boost immune function; Chapter 17 Sports nutrition for women; Chapter 18 Nutrition, the brain and prolonged exercise; Chapter 19 Weight management; Chapter 20 Protein and weight loss; Chapter 21 Nutrition- and exercise-associated gastrointestinal problems; Chapter 22 Marathon running; Chapter 23 Nutrition for middle distance running; Chapter 24 Swimming; Chapter 25 Triathlon; Chapter 26 Adventure racing and ultra marathons; Chapter 27 Team sports
  • Chapter 28 The Future: Individualizing nutrition & hydrationReferences; Photo & Illustration Credits
Control code
771916701
Dimensions
unknown
Extent
1 online resource (195)
File format
unknown
Form of item
online
Isbn
9781841266381
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
color illustrations
http://library.link/vocab/ext/overdrive/overdriveId
dc9b101a-3103-4b7a-817c-c32495813e65
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)771916701

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
Processing Feedback ...