Coverart for item
The Resource Standard for the hygienic production of pet meat

Standard for the hygienic production of pet meat

Label
Standard for the hygienic production of pet meat
Title
Standard for the hygienic production of pet meat
Contributor
Subject
Language
eng
Member of
Cataloging source
AU@
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Primary Industries Standing Committee
Series statement
PISC technical report
Series volume
no. 88
http://library.link/vocab/subjectName
  • Pets
  • Animal products as feed
  • Pet food industry
Label
Standard for the hygienic production of pet meat
Instantiates
Publication
Note
"Amended 2009"
Bibliography note
Includes bibliographical references (page 34)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Scope and application of this standard -- Quality performance standards -- Definitions -- Approved arrangement -- Sources and handling of pet meat raw material -- Pet meat processing: construction, equipment and operational requirements -- Product identification (staining) -- Sale of pet meat: labelling -- Identification, traceability and record keeping
Control code
436466555
Dimensions
25 cm
Extent
vi, 40 pages
Isbn
9780643097230
Isbn Type
(pbk)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)436466555
Label
Standard for the hygienic production of pet meat
Publication
Note
"Amended 2009"
Bibliography note
Includes bibliographical references (page 34)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Scope and application of this standard -- Quality performance standards -- Definitions -- Approved arrangement -- Sources and handling of pet meat raw material -- Pet meat processing: construction, equipment and operational requirements -- Product identification (staining) -- Sale of pet meat: labelling -- Identification, traceability and record keeping
Control code
436466555
Dimensions
25 cm
Extent
vi, 40 pages
Isbn
9780643097230
Isbn Type
(pbk)
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
System control number
(OCoLC)436466555

Library Locations

    • Zalk Veterinary Medical LibraryBorrow it
      Veterinary Medicine West, Columbia, MO, 65211, US
      38.941099 -92.317911
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