Coverart for item
The Resource Statistical process control for the food industry : a guide for practitioners and managers, Sarina Abdul Halim Lim, Jiju Antony

Statistical process control for the food industry : a guide for practitioners and managers, Sarina Abdul Halim Lim, Jiju Antony

Label
Statistical process control for the food industry : a guide for practitioners and managers
Title
Statistical process control for the food industry
Title remainder
a guide for practitioners and managers
Statement of responsibility
Sarina Abdul Halim Lim, Jiju Antony
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number of food companies. Illustrated with numerous examples from global real-world case studies, this book demonstrates the power of various SPC tools in a comprehensive manner. The final part of the book highlights the critical challenges encountered while implementing SPC in the food industry globally. Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers explores the opportunities to deliver customized SPC training programs for local food companies. It offers insightful chapter covering everything from the philosophy and fundamentals of quality control in the food industry all the way up to case studies of SPC application in the food industry on both the quality and safety aspect, making it an excellent "cookbook" for the managers in the food industry to assess and initiating the SPC application in their respective companies.-Covers concise and clear guidelines for the application of SPC tools in any food companies' environment -Provides appropriate guidelines showing the organizational readiness level before the food companies adopt SPC -Explicitly comments on success factors, motivations, and challenges in the food industry -Addresses quality and safety issues in the food industry -Presents numerous, global, real-world case studies of SPC in the food industry Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers can be used to train upper middle and senior managers in improving food quality and reducing food waste using SPC as one of the core techniques. It's also an excellent book for graduate students of food engineering, food quality management and/or food technology, and process management
Member of
Cataloging source
DLC
http://library.link/vocab/creatorName
Lim, Sarina Abdul Halim
Dewey number
664/.07
Index
index present
LC call number
TP372.5
LC item number
.L56 2019
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Antony, Jiju
http://library.link/vocab/subjectName
  • Food industry and trade
  • TECHNOLOGY & ENGINEERING
  • Food industry and trade
Label
Statistical process control for the food industry : a guide for practitioners and managers, Sarina Abdul Halim Lim, Jiju Antony
Instantiates
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies
Control code
1086404610
Dimensions
unknown
Extent
1 online resource (xiv, 186 pages)
File format
unknown
Form of item
online
Isbn
9781119152019
Lccn
2019006409
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)1086404610
Label
Statistical process control for the food industry : a guide for practitioners and managers, Sarina Abdul Halim Lim, Jiju Antony
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies
Control code
1086404610
Dimensions
unknown
Extent
1 online resource (xiv, 186 pages)
File format
unknown
Form of item
online
Isbn
9781119152019
Lccn
2019006409
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)1086404610

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
    • Engineering Library & Technology CommonsBorrow it
      W2001 Lafferre Hall, Columbia, MO, 65211, US
      38.946102 -92.330125
Processing Feedback ...