Coverart for item
The Resource Statistics in food science and nutrition, Are Hugo Pripp

Statistics in food science and nutrition, Are Hugo Pripp

Label
Statistics in food science and nutrition
Title
Statistics in food science and nutrition
Statement of responsibility
Are Hugo Pripp
Creator
Subject
Genre
Language
eng
Summary
Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature
Member of
Cataloging source
GW5XE
http://library.link/vocab/creatorName
Pripp, Are Hugo
Dewey number
641.072/7
Illustrations
illustrations
Index
index present
LC call number
TX367
LC item number
.P75 2013
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
SpringerBriefs in food, health, and nutrition
http://library.link/vocab/subjectName
  • Food
  • Nutrition
  • COOKING
  • Chimie
  • Science des matériaux
  • Nutrition
Label
Statistics in food science and nutrition, Are Hugo Pripp
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Statistics in Food Science and Nutrition
  • Methods and Principles of Statistical Analysis
  • Applying Statistics to Food Quality
  • Nutritional Epidemiology and Health Effects of Foods
  • Application of Multivariate Analysis: Benefits and Pitfalls
Control code
811249946
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781461450108
Lccn
2012945941
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-1-4614-5010-8
Other physical details
illustrations.
http://library.link/vocab/ext/overdrive/overdriveId
1461450098
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)811249946
Label
Statistics in food science and nutrition, Are Hugo Pripp
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Statistics in Food Science and Nutrition
  • Methods and Principles of Statistical Analysis
  • Applying Statistics to Food Quality
  • Nutritional Epidemiology and Health Effects of Foods
  • Application of Multivariate Analysis: Benefits and Pitfalls
Control code
811249946
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781461450108
Lccn
2012945941
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1007/978-1-4614-5010-8
Other physical details
illustrations.
http://library.link/vocab/ext/overdrive/overdriveId
1461450098
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)811249946

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
Processing Feedback ...