Coverart for item
The Resource Tea in health and disease prevention, edited by Victor R. Preedy, (electronic resource)

Tea in health and disease prevention, edited by Victor R. Preedy, (electronic resource)

Label
Tea in health and disease prevention
Title
Tea in health and disease prevention
Statement of responsibility
edited by Victor R. Preedy
Contributor
Subject
Language
eng
Summary
Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas
Cataloging source
NhCcYBP
Dewey number
615.3/21
Index
no index present
LC call number
RM251
LC item number
.T43 2013
Literary form
non fiction
Nature of contents
dictionaries
NLM call number
WB 438
http://library.link/vocab/relatedWorkOrContributorName
  • Preedy, Victor R
  • ebrary, Inc
http://library.link/vocab/subjectName
  • Tea
  • Tea
  • Tea
  • Catechin
  • Tea
Label
Tea in health and disease prevention, edited by Victor R. Preedy, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Tea, tea drinking and varieties -- Miscellaneous teas and tea types : non-camellia sinensis -- Manufacturing and processing -- Compositional and nutritional aspects -- General protective aspects of tea-related compounds -- Focused areas, specific tea compounds and effects on tissue and organ systems -- Behavior and brain -- Adverse effects of tea and tea-related products -- Comparison of tea and coffee in health and disease
Control code
ebr10610044
Dimensions
unknown
Extent
1 online resource (1,612 pages)
Form of item
online
Isbn
9780123849380
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Reproduction note
Electronic reproduction.
Specific material designation
remote
Label
Tea in health and disease prevention, edited by Victor R. Preedy, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Tea, tea drinking and varieties -- Miscellaneous teas and tea types : non-camellia sinensis -- Manufacturing and processing -- Compositional and nutritional aspects -- General protective aspects of tea-related compounds -- Focused areas, specific tea compounds and effects on tissue and organ systems -- Behavior and brain -- Adverse effects of tea and tea-related products -- Comparison of tea and coffee in health and disease
Control code
ebr10610044
Dimensions
unknown
Extent
1 online resource (1,612 pages)
Form of item
online
Isbn
9780123849380
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations
Reproduction note
Electronic reproduction.
Specific material designation
remote

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
    • J. Otto Lottes Health Sciences LibraryBorrow it
      1 Hospital Dr, Columbia, MO, 65201, US
      38.939544 -92.328377
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