The Resource Technical considerations for maize flour and corn meal fortification in public health, issue edited by Juan Pablo Peña-Rosas, Maria Nieves Garcia-Casal, and Helena Pachón

Technical considerations for maize flour and corn meal fortification in public health, issue edited by Juan Pablo Peña-Rosas, Maria Nieves Garcia-Casal, and Helena Pachón

Label
Technical considerations for maize flour and corn meal fortification in public health
Title
Technical considerations for maize flour and corn meal fortification in public health
Statement of responsibility
issue edited by Juan Pablo Peña-Rosas, Maria Nieves Garcia-Casal, and Helena Pachón
Contributor
Editor
Issuing body
Subject
Language
eng
Member of
Cataloging source
COA
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
QU 145.5
http://library.link/vocab/relatedWorkOrContributorName
  • Peña-Rosas, Juan Pablo
  • Garcia-Casal, Maria Nieves
  • Pachón, Helena
  • New York Academy of Sciences
Series statement
Annals of the New York Academy of Sciences,
Series volume
volume 1312
http://library.link/vocab/subjectName
  • Corn meal
  • Flour as food
  • Enriched foods
  • Food, Fortified
  • Flour
  • Zea mays
Label
Technical considerations for maize flour and corn meal fortification in public health, issue edited by Juan Pablo Peña-Rosas, Maria Nieves Garcia-Casal, and Helena Pachón
Instantiates
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Technical considerations for maize flour and corn meal fortification in public health : consultation rationale and summary / Juan Pablo Peña-Rosas [and four others] -- Fortification of corn masa flour with folic acid in the United States : an overview of the evidence / Heather C. Hamner and Sarah C. Tinker -- Stability of key micronutrients added to fortified maize flours and corn meal / Michael L. Dunn, Vijaya Jain, and Barbara P. Klein -- Maize flour fortification in Africa : markets, feasibility, coverage, and costs / John L. Fiedler [and ten others] -- Equity in access to fortified maize flour and corn meal / Gerardo Zamora and Luz Maria De-Regil -- Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize / Diego Moretti [and four others] -- Processing maize flour and corn meal food products / Jeffrey A. Gwirtz and Maria Nieves Garcia-Casal -- Model for estimating nutrient addition contents to staple foods fortified simultaneously : Mexico and Kampala data / Monica Guamuch [and seven others] -- Legislative frameworks for corn flour and maize meal fortification / Phillip Makhumula [and five others] -- Global maize production, utilization, and consumption / Peter Ranum, Juan Pablo Peña-Rosas, and Maria Nieves Garcia-Casal
Control code
880690215
Extent
1 online resource (112 pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)880690215
Label
Technical considerations for maize flour and corn meal fortification in public health, issue edited by Juan Pablo Peña-Rosas, Maria Nieves Garcia-Casal, and Helena Pachón
Publication
Bibliography note
Includes bibliographical references
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier.
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent.
Contents
Technical considerations for maize flour and corn meal fortification in public health : consultation rationale and summary / Juan Pablo Peña-Rosas [and four others] -- Fortification of corn masa flour with folic acid in the United States : an overview of the evidence / Heather C. Hamner and Sarah C. Tinker -- Stability of key micronutrients added to fortified maize flours and corn meal / Michael L. Dunn, Vijaya Jain, and Barbara P. Klein -- Maize flour fortification in Africa : markets, feasibility, coverage, and costs / John L. Fiedler [and ten others] -- Equity in access to fortified maize flour and corn meal / Gerardo Zamora and Luz Maria De-Regil -- Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize / Diego Moretti [and four others] -- Processing maize flour and corn meal food products / Jeffrey A. Gwirtz and Maria Nieves Garcia-Casal -- Model for estimating nutrient addition contents to staple foods fortified simultaneously : Mexico and Kampala data / Monica Guamuch [and seven others] -- Legislative frameworks for corn flour and maize meal fortification / Phillip Makhumula [and five others] -- Global maize production, utilization, and consumption / Peter Ranum, Juan Pablo Peña-Rosas, and Maria Nieves Garcia-Casal
Control code
880690215
Extent
1 online resource (112 pages)
Form of item
online
Media category
computer
Media MARC source
rdamedia.
Media type code
  • c
Other physical details
illustrations.
Specific material designation
remote
System control number
(OCoLC)880690215

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
    • J. Otto Lottes Health Sciences LibraryBorrow it
      1 Hospital Dr, Columbia, MO, 65201, US
      38.939544 -92.328377
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