Coverart for item
The Resource Technology of fortification of foods : proceedings of a workshop, [sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council

Technology of fortification of foods : proceedings of a workshop, [sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council

Label
Technology of fortification of foods : proceedings of a workshop
Title
Technology of fortification of foods
Title remainder
proceedings of a workshop
Statement of responsibility
[sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council
Contributor
Subject
Genre
Language
eng
Cataloging source
LC
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
National Research Council (U.S.)
http://library.link/vocab/subjectName
  • Enriched foods
  • Food, Fortified
Label
Technology of fortification of foods : proceedings of a workshop, [sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council
Instantiates
Publication
Bibliography note
Includes bibliographies
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1959641
Dimensions
23 cm
Extent
vii, 114 pages
Isbn
9780309024150
Lccn
75042039
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)915566
Label
Technology of fortification of foods : proceedings of a workshop, [sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council
Publication
Bibliography note
Includes bibliographies
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1959641
Dimensions
23 cm
Extent
vii, 114 pages
Isbn
9780309024150
Lccn
75042039
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)915566

Library Locations

    • University of Missouri Libraries DepositoryBorrow it
      2908 Lemone Blvd, Columbia, MO, 65211, US
      38.919360 -92.291620
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