Coverart for item
The Resource The accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them, (electronic resource)

The accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them, (electronic resource)

Label
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
Title
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery
Title remainder
Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
Title variation
  • Accomplisht ladys delight. In preserving, physick, beautifying and cookery
  • Art of preserving, and candying fruits and flowers, as also of making all sorts of conserves, syrups and jellies
  • Excellent receipts in physick and chirurgery
  • Beautifying waters, oyls, oyntments, and powders, to adorn and add loveliness to the face and body
  • Supplement of some rare beautifying waters, oyls, ointments, and powders
  • New and excellent experiments and secrets in the art of angling. Being directions for the whole art
  • Compleat cook's guide or Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode ..
  • Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode
Creator
Subject
Genre
Language
eng
Member of
Cataloging source
Cu-RivES
Citation location within source
W3272
Citation source
Wing (2nd ed., 1994)
http://library.link/vocab/creatorDate
active 1670
http://library.link/vocab/creatorName
Woolley, Hannah
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Beauty, Personal
  • Cosmetics
  • Formulas, recipes, etc.
  • Home economics
  • Cooking
Target audience
general
Label
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them, (electronic resource)
Instantiates
Publication
Note
  • With engraved frontispiece
  • With six final index leaves
  • Text and register are continuous despite pagination
  • Stained and tightly bound; some print show-through
  • Reproduction of the original in the British Library
Antecedent source
file reproduced from microform
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
eebo99833278e
Dimensions
unknown
Edition
The fifth edition enlarged.
Extent
4 unnumbered pages, 154 pages, 5 unnumbered pages, 156-208 pages, 12 unnumbered pages, 2 unnumbered leaves of plate
File format
one file format
Form of item
electronic
Level of compression
lossless
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
cl0037000086
Reproduction note
Electronic reproduction.
Specific material designation
remote
Label
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them, (electronic resource)
Publication
Note
  • With engraved frontispiece
  • With six final index leaves
  • Text and register are continuous despite pagination
  • Stained and tightly bound; some print show-through
  • Reproduction of the original in the British Library
Antecedent source
file reproduced from microform
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
eebo99833278e
Dimensions
unknown
Edition
The fifth edition enlarged.
Extent
4 unnumbered pages, 154 pages, 5 unnumbered pages, 156-208 pages, 12 unnumbered pages, 2 unnumbered leaves of plate
File format
one file format
Form of item
electronic
Level of compression
lossless
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
cl0037000086
Reproduction note
Electronic reproduction.
Specific material designation
remote

Library Locations

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      38.944491 -92.326012
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