Coverart for item
The Resource The accomplish'd lady's delight in preserving, physick, beautifying, and cookery : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them, (electronic resource)

The accomplish'd lady's delight in preserving, physick, beautifying, and cookery : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them, (electronic resource)

Label
The accomplish'd lady's delight in preserving, physick, beautifying, and cookery : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
Title
The accomplish'd lady's delight in preserving, physick, beautifying, and cookery
Title remainder
Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
Title variation
  • Phisical cabinet
  • Physical cabinet
  • New and excellent experiments and secrets in the art of angling
  • Complete cooks guide
Creator
Subject
Genre
Language
eng
Member of
Cataloging source
Cu-RivES
Citation location within source
W3268A
Citation source
Wing (2nd ed., 1994)
http://library.link/vocab/creatorDate
active 1670
http://library.link/vocab/creatorName
Woolley, Hannah
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Beauty, Personal
  • Cosmetics
  • Formulas, recipes, etc.
  • Home economics
  • Cooking
Target audience
general
Label
The accomplish'd lady's delight in preserving, physick, beautifying, and cookery : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them, (electronic resource)
Instantiates
Publication
Note
  • Frontis. = plate
  • On A1v: Licensed Rog. L'strange
  • With an index at end of text
  • "The phisical cabinet" (p. 117); "New and excellent experiments and secrets in the art of angling"( p. 191); and "The complete cooks guide" (p. 223) each have separate dated title pages; pagination and register is continuous
  • Copy has print show-through; lacks all after p. 379 which has catchword: Stew'd
  • Reproduction of the original in the British Library
Antecedent source
file reproduced from microform
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
eebo99833502e
Dimensions
unknown
Edition
The second edition enlarged.
Extent
4 unnumbered pages, 379+ pages, 4 unnumbered leaves of plates
File format
one file format
Form of item
electronic
Level of compression
lossless
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
cl0037000088
Reproduction note
Electronic reproduction.
Specific material designation
remote
Label
The accomplish'd lady's delight in preserving, physick, beautifying, and cookery : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them, (electronic resource)
Publication
Note
  • Frontis. = plate
  • On A1v: Licensed Rog. L'strange
  • With an index at end of text
  • "The phisical cabinet" (p. 117); "New and excellent experiments and secrets in the art of angling"( p. 191); and "The complete cooks guide" (p. 223) each have separate dated title pages; pagination and register is continuous
  • Copy has print show-through; lacks all after p. 379 which has catchword: Stew'd
  • Reproduction of the original in the British Library
Antecedent source
file reproduced from microform
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
black and white
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
eebo99833502e
Dimensions
unknown
Edition
The second edition enlarged.
Extent
4 unnumbered pages, 379+ pages, 4 unnumbered leaves of plates
File format
one file format
Form of item
electronic
Level of compression
lossless
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
cl0037000088
Reproduction note
Electronic reproduction.
Specific material designation
remote

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
Processing Feedback ...