Coverart for item
The Resource The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. : Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire, (electronic resource)

The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. : Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire, (electronic resource)

Label
The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. : Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire
Title
The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain.
Title remainder
Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire
Creator
Subject
Genre
Language
eng
Member of
Cataloging source
Uk-ES
Citation location within source
T301262
Citation source
English Short Title Catalog
http://library.link/vocab/creatorName
Graham, William
Nature of contents
patent document
http://library.link/vocab/subjectName
  • Wine and wine making
  • Wine and wine making
Label
The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. : Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire, (electronic resource)
Instantiates
Publication
Note
  • The words "grapes ... mead, &c. &c. &c." are set in four columns
  • At foot of titlepage: (Price one shilling and six pence)
  • The publisher's preface states that "The success of the last edition [i.e. 1770?] being so great, that, in less than three months, a large impression has been sold; he has now reprinted it..."
  • Price on title page: (Price One Shilling and Six Pence.)
  • Reproduction of original from British Library
Control code
ESTCT301262
Dimensions
80.
Dimensions
unknown
Extent
[4], 64 pages
Form of item
electronic
Reformatting quality
not applicable
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • (Uk-ES)006425553
  • (Uk-ES)006425553
Label
The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain. : Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire, (electronic resource)
Publication
Note
  • The words "grapes ... mead, &c. &c. &c." are set in four columns
  • At foot of titlepage: (Price one shilling and six pence)
  • The publisher's preface states that "The success of the last edition [i.e. 1770?] being so great, that, in less than three months, a large impression has been sold; he has now reprinted it..."
  • Price on title page: (Price One Shilling and Six Pence.)
  • Reproduction of original from British Library
Control code
ESTCT301262
Dimensions
80.
Dimensions
unknown
Extent
[4], 64 pages
Form of item
electronic
Reformatting quality
not applicable
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
  • (Uk-ES)006425553
  • (Uk-ES)006425553

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