Coverart for item
The Resource The changing food scene : 4-H food and nutrition curriculum guidelines

The changing food scene : 4-H food and nutrition curriculum guidelines

Label
The changing food scene : 4-H food and nutrition curriculum guidelines
Title
The changing food scene
Title remainder
4-H food and nutrition curriculum guidelines
Title variation
4-H food and nutrition curriculum guidelines
Contributor
Subject
Genre
Language
eng
Summary
Abstract: A curriculum guide covers standardized food and nutrition concepts to aid State and county 4-H staff, volunteers, and food and nutrition specialists in planning nutrition education curriculum and learning experiences. Included are: 4-H food and nutrition goals and 15 program components; objectives and major concepts for the various components (e.g., food experiences; food preservation and safety; science facts; evaluating nutrition information; nutrition and fitness; food additives; etc.); and examples of learning experiences and of behavioral outcomes for 3 age groups (beginning, intermediate, and advanced 4-H members). Guidelines for developing a food and nutrition curriculum targeted to the needs of individual 4-H groups are appended. (wz)
Cataloging source
ECO
Government publication
federal national government publication
Illustrations
  • illustrations
  • forms
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • United States
  • 4-H Food and Nutrition Developmental Committee
http://library.link/vocab/subjectName
  • Nutrition
  • Food service
  • 4-H clubs
  • Instructional materials
  • Curriculum guides
  • Professional education
  • Nutrition education
  • Four H Clubs
  • Basic nutrition concepts
  • Diet improvement
  • Guidelines
Label
The changing food scene : 4-H food and nutrition curriculum guidelines
Instantiates
Publication
Note
  • "These guidelines have been developed by the 4-H Food and Nutrition Developmental Committee"--Acknowledgements
  • "November 1983."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
10769850
Dimensions
28 cm
Extent
50 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, 1 form
System control number
(OCoLC)10769850
Label
The changing food scene : 4-H food and nutrition curriculum guidelines
Publication
Note
  • "These guidelines have been developed by the 4-H Food and Nutrition Developmental Committee"--Acknowledgements
  • "November 1983."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
10769850
Dimensions
28 cm
Extent
50 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations, 1 form
System control number
(OCoLC)10769850

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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