Coverart for item
The Resource The changing food scene : 4-H food and nutrition curriculum guidelines

The changing food scene : 4-H food and nutrition curriculum guidelines

Label
The changing food scene : 4-H food and nutrition curriculum guidelines
Title
The changing food scene
Title remainder
4-H food and nutrition curriculum guidelines
Title variation
4-H food and nutrition curriculum guidelines
Contributor
Subject
Genre
Language
eng
Summary
Abstract: A curriculum guide covers standardized food and nutrition concepts to aid State and county 4-H staff, volunteers, and food and nutrition specialists in planning nutrition education curriculum and learning experiences. Included are: 4-H food and nutrition goals and 15 program components; objectives and major concepts for the various components (e.g., food experiences; food preservation and safety; science facts; evaluating nutrition information; nutrition and fitness; food additives; etc.); and examples of learning experiences and of behavioral outcomes for 3 age groups (beginning, intermediate, and advanced 4-H members). Guidelines for developing a food and nutrition curriculum targeted to the needs of individual 4-H groups are appended. (wz)
Cataloging source
ECO
Government publication
federal national government publication
Illustrations
  • illustrations
  • forms
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • United States
  • 4-H Food and Nutrition Developmental Committee
http://library.link/vocab/subjectName
  • Nutrition
  • Food service
  • 4-H clubs
  • Instructional materials
  • Curriculum guides
  • Professional education
  • Nutrition education
  • Four H Clubs
  • Basic nutrition concepts
  • Diet improvement
  • Guidelines
Label
The changing food scene : 4-H food and nutrition curriculum guidelines
Instantiates
Publication
Note
  • "These guidelines have been developed by the 4-H Food and Nutrition Developmental Committee"--Acknowledgements
  • "November 1983."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
10769850
Dimensions
28 cm
Extent
50 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, 1 form
System control number
(OCoLC)10769850
Label
The changing food scene : 4-H food and nutrition curriculum guidelines
Publication
Note
  • "These guidelines have been developed by the 4-H Food and Nutrition Developmental Committee"--Acknowledgements
  • "November 1983."
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
10769850
Dimensions
28 cm
Extent
50 pages
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, 1 form
System control number
(OCoLC)10769850

Library Locations

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      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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