The Resource The federal food safety system : a primer, Geoffrey S. Becker, Donna V. Porter
The federal food safety system : a primer, Geoffrey S. Becker, Donna V. Porter
Resource Information
The item The federal food safety system : a primer, Geoffrey S. Becker, Donna V. Porter represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item The federal food safety system : a primer, Geoffrey S. Becker, Donna V. Porter represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization and resources to adequately combat foodborne illness, which sickens an estimated 76 million people and kills an estimated 5,000 each year in this country. The 110th Congress may face calls for a review of federal food safety agencies and authorities, and proposals for reorganizing them have been introduced (e.g., H.R. 1148; S. 654). Among the issues likely to arise are whether reform can improve oversight, and the cost to industry, consumers, and taxpayers. This report provides a brief introduction to the system and the debate on whether reorganization is needed
- Language
- eng
- Extent
- 6 pages
- Note
-
- "Updated February 20, 2007."
- Title from title screen (viewed June 6, 2007)
- Label
- The federal food safety system : a primer
- Title
- The federal food safety system
- Title remainder
- a primer
- Statement of responsibility
- Geoffrey S. Becker, Donna V. Porter
- Subject
-
- Agriculture -- Safety regulations
- Food -- Safety measures
- Food -- Safety measures
- Food adulteration and inspection
- Food adulteration and inspection -- United States
- Food industry and trade -- Quality control
- Food industry and trade -- Quality control
- Food industry and trade -- Safety regulations
- Food industry and trade -- Safety regulations
- United States
- Agriculture -- Safety regulations
- Language
- eng
- Summary
- Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization and resources to adequately combat foodborne illness, which sickens an estimated 76 million people and kills an estimated 5,000 each year in this country. The 110th Congress may face calls for a review of federal food safety agencies and authorities, and proposals for reorganizing them have been introduced (e.g., H.R. 1148; S. 654). Among the issues likely to arise are whether reform can improve oversight, and the cost to industry, consumers, and taxpayers. This report provides a brief introduction to the system and the debate on whether reorganization is needed
- Cataloging source
- SNM
- http://library.link/vocab/creatorName
- Becker, Geoffrey S
- Government publication
- federal national government publication
- Index
- no index present
- Literary form
- non fiction
- NAL call number
- HD9000.9.U5
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Porter, Donna Viola
- Library of Congress
- Series statement
- CRS report for Congress
- Series volume
- RS22600
- http://library.link/vocab/subjectName
-
- Food adulteration and inspection
- Food
- Food industry and trade
- Food industry and trade
- Agriculture
- Agriculture
- Food adulteration and inspection
- Food industry and trade
- Food industry and trade
- Food
- United States
- Label
- The federal food safety system : a primer, Geoffrey S. Becker, Donna V. Porter
- Note
-
- "Updated February 20, 2007."
- Title from title screen (viewed June 6, 2007)
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- black and white
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 138318885
- Dimensions
- unknown
- Extent
- 6 pages
- Form of item
- online
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- digital, PDF file.
- Specific material designation
- remote
- System control number
- (OCoLC)138318885
- System details
-
- Mode of access: World Wide Web
- System requirements: Adobe Acrobat Reader
- Label
- The federal food safety system : a primer, Geoffrey S. Becker, Donna V. Porter
- Note
-
- "Updated February 20, 2007."
- Title from title screen (viewed June 6, 2007)
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- black and white
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 138318885
- Dimensions
- unknown
- Extent
- 6 pages
- Form of item
- online
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- digital, PDF file.
- Specific material designation
- remote
- System control number
- (OCoLC)138318885
- System details
-
- Mode of access: World Wide Web
- System requirements: Adobe Acrobat Reader
Subject
- Agriculture -- Safety regulations
- Food -- Safety measures
- Food -- Safety measures
- Food adulteration and inspection
- Food adulteration and inspection -- United States
- Food industry and trade -- Quality control
- Food industry and trade -- Quality control
- Food industry and trade -- Safety regulations
- Food industry and trade -- Safety regulations
- United States
- Agriculture -- Safety regulations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/The-federal-food-safety-system--a-primer/bRdE8g2Ipns/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/The-federal-food-safety-system--a-primer/bRdE8g2Ipns/">The federal food safety system : a primer, Geoffrey S. Becker, Donna V. Porter</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>