The Resource The kitchen pantry cookbook : make your own condiments and essentials, by Erin Coopey
The kitchen pantry cookbook : make your own condiments and essentials, by Erin Coopey
Resource Information
The item The kitchen pantry cookbook : make your own condiments and essentials, by Erin Coopey represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item The kitchen pantry cookbook : make your own condiments and essentials, by Erin Coopey represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Summary
- "Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you how to make your own foods to have on hand for your favorite meals. Avoid the high fructose corn syrup, the extra salt, the trans fats, the modified food starch, and the unpronounceable preservatives, and tailor the recipes to avoid the ingredients your family is allergic to. Each recipe features easy substitutions whenever possible, as well as the best way to store the finished product"--
- Language
- eng
- Edition
- Digital edition.
- Extent
- 175 pages
- Note
- Includes index
- Contents
-
- Condiments
- Nut butters and spreads
- Salad dressings
- Stocks
- Relishes and refrigerator pickles
- Chips, dips, and dunks
- Isbn
- 9781592538430
- Label
- The kitchen pantry cookbook : make your own condiments and essentials
- Title
- The kitchen pantry cookbook
- Title remainder
- make your own condiments and essentials
- Statement of responsibility
- by Erin Coopey
- Language
- eng
- Summary
- "Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you how to make your own foods to have on hand for your favorite meals. Avoid the high fructose corn syrup, the extra salt, the trans fats, the modified food starch, and the unpronounceable preservatives, and tailor the recipes to avoid the ingredients your family is allergic to. Each recipe features easy substitutions whenever possible, as well as the best way to store the finished product"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Coopey, Erin
- Dewey number
- 641.6/382
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX819.A1
- LC item number
- C655 2013
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Condiments
- Oils and fats, Edible
- Sauces
- Dips (Appetizers)
- COOKING / Health & Healing / General
- Condiments
- Dips (Appetizers)
- Oils and fats, Edible
- Sauces
- Label
- The kitchen pantry cookbook : make your own condiments and essentials, by Erin Coopey
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
- Condiments -- Nut butters and spreads -- Salad dressings -- Stocks -- Relishes and refrigerator pickles -- Chips, dips, and dunks
- Control code
- 809030345
- Dimensions
- 24 cm
- Edition
- Digital edition.
- Extent
- 175 pages
- Isbn
- 9781592538430
- Isbn Type
- (pbk.)
- Lccn
- 2013024596
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)809030345
- Label
- The kitchen pantry cookbook : make your own condiments and essentials, by Erin Coopey
- Note
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Contents
- Condiments -- Nut butters and spreads -- Salad dressings -- Stocks -- Relishes and refrigerator pickles -- Chips, dips, and dunks
- Control code
- 809030345
- Dimensions
- 24 cm
- Edition
- Digital edition.
- Extent
- 175 pages
- Isbn
- 9781592538430
- Isbn Type
- (pbk.)
- Lccn
- 2013024596
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- Other physical details
- color illustrations
- System control number
- (OCoLC)809030345
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/The-kitchen-pantry-cookbook--make-your-own/RxpClhCqNE8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/The-kitchen-pantry-cookbook--make-your-own/RxpClhCqNE8/">The kitchen pantry cookbook : make your own condiments and essentials, by Erin Coopey</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
