The Resource The menial art of cooking : archaeological studies of cooking and food preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría
The menial art of cooking : archaeological studies of cooking and food preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría
Resource Information
The item The menial art of cooking : archaeological studies of cooking and food preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item The menial art of cooking : archaeological studies of cooking and food preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the
- Language
- eng
- Extent
- 1 online resource (xviii, 248 pages)
- Contents
-
- Introduction: The menial art of cooking / Enrique Rodríguez-Alegría and Sarah R. Graff
- Culinary preferences : seal-impressed vessels from Western Syria as specialized cookware / Sarah R. Graff
- Food preparation, pocial context, and ethnicity in a prehistoric mesopotamian Colony / Gil J. Stein
- The habitus of cooking practices at Neolithic Çatalhöyük : what was the place of the cook? / Christine A. Hastorf
- Cooking meat and bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin
- from grinding corn to dishing out money : a long-term history of cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría
- cooking for fame or fortune : The effect of European contact on Casabe production in the orinoco / Kay Tarble de Scaramelli and Franz Scaramelli
- crafting Harappan cuisine on the Saurashtran frontier of the Indus civilization / Brad Chase
- Vale Boi : 10,000 years of upper paleolithic bone boiling / Tiina Manne
- "hoe cake and pickerel" : cooking traditions, community, and agency at a nineteenth-century nipmuc farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law
- Great transformations : on the Archaeology of cooking / Kathleen D. Morrison
- Isbn
- 9781457117497
- Label
- The menial art of cooking : archaeological studies of cooking and food preparation
- Title
- The menial art of cooking
- Title remainder
- archaeological studies of cooking and food preparation
- Statement of responsibility
- edited by Sarah R. Graff and Enrique Rodríguez-Alegría
- Subject
-
- Social archaeology
- Archaeology and history
- Archaeology and history
- COOKING -- History
- Cooking
- Cooking -- History
- Cooking -- Social aspects
- Cooking -- Social aspects | History
- Cooks
- Cooks -- History
- Cookware
- Cookware -- History
- Electronic book
- Electronic books
- Electronic books
- Ethnoarchaeology
- Ethnoarchaeology
- Food habits
- Food habits -- History
- History
- SOCIAL SCIENCE -- General
- Social archaeology
- Language
- eng
- Summary
- Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the
- Cataloging source
- N$T
- Dewey number
- 641.509
- Illustrations
-
- illustrations
- maps
- Index
- index present
- LC call number
- TX645
- LC item number
- .M46 2012eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
-
- Graff, Sarah R
- Rodríguez-Alegría, Enrique
- http://library.link/vocab/subjectName
-
- Cooking
- Cooking
- Cooks
- Cookware
- Food habits
- Social archaeology
- Ethnoarchaeology
- Archaeology and history
- COOKING
- SOCIAL SCIENCE
- Archaeology and history
- Cooking
- Cooking
- Cooks
- Cookware
- Ethnoarchaeology
- Food habits
- Social archaeology
- Label
- The menial art of cooking : archaeological studies of cooking and food preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction: The menial art of cooking / Enrique Rodríguez-Alegría and Sarah R. Graff -- Culinary preferences : seal-impressed vessels from Western Syria as specialized cookware / Sarah R. Graff -- Food preparation, pocial context, and ethnicity in a prehistoric mesopotamian Colony / Gil J. Stein -- The habitus of cooking practices at Neolithic Çatalhöyük : what was the place of the cook? / Christine A. Hastorf -- Cooking meat and bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- from grinding corn to dishing out money : a long-term history of cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- cooking for fame or fortune : The effect of European contact on Casabe production in the orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- crafting Harappan cuisine on the Saurashtran frontier of the Indus civilization / Brad Chase -- Vale Boi : 10,000 years of upper paleolithic bone boiling / Tiina Manne -- "hoe cake and pickerel" : cooking traditions, community, and agency at a nineteenth-century nipmuc farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great transformations : on the Archaeology of cooking / Kathleen D. Morrison
- Control code
- 781634994
- Dimensions
- unknown
- Extent
- 1 online resource (xviii, 248 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781457117497
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations, maps
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/ctt47hw6q
- 956af0c4-93ec-41d5-9d92-f7b99f2e14d2
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)781634994
- Label
- The menial art of cooking : archaeological studies of cooking and food preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Introduction: The menial art of cooking / Enrique Rodríguez-Alegría and Sarah R. Graff -- Culinary preferences : seal-impressed vessels from Western Syria as specialized cookware / Sarah R. Graff -- Food preparation, pocial context, and ethnicity in a prehistoric mesopotamian Colony / Gil J. Stein -- The habitus of cooking practices at Neolithic Çatalhöyük : what was the place of the cook? / Christine A. Hastorf -- Cooking meat and bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- from grinding corn to dishing out money : a long-term history of cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- cooking for fame or fortune : The effect of European contact on Casabe production in the orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- crafting Harappan cuisine on the Saurashtran frontier of the Indus civilization / Brad Chase -- Vale Boi : 10,000 years of upper paleolithic bone boiling / Tiina Manne -- "hoe cake and pickerel" : cooking traditions, community, and agency at a nineteenth-century nipmuc farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great transformations : on the Archaeology of cooking / Kathleen D. Morrison
- Control code
- 781634994
- Dimensions
- unknown
- Extent
- 1 online resource (xviii, 248 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781457117497
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations, maps
- http://library.link/vocab/ext/overdrive/overdriveId
-
- 22573/ctt47hw6q
- 956af0c4-93ec-41d5-9d92-f7b99f2e14d2
- Quality assurance targets
- not applicable
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
- (OCoLC)781634994
Subject
- Social archaeology
- Archaeology and history
- Archaeology and history
- COOKING -- History
- Cooking
- Cooking -- History
- Cooking -- Social aspects
- Cooking -- Social aspects | History
- Cooks
- Cooks -- History
- Cookware
- Cookware -- History
- Electronic book
- Electronic books
- Electronic books
- Ethnoarchaeology
- Ethnoarchaeology
- Food habits
- Food habits -- History
- History
- SOCIAL SCIENCE -- General
- Social archaeology
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/The-menial-art-of-cooking--archaeological/4iTbZNTiYmw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/The-menial-art-of-cooking--archaeological/4iTbZNTiYmw/">The menial art of cooking : archaeological studies of cooking and food preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
