Coverart for item
The Resource The menial art of cooking : archaeological studies of cooking and food preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría

The menial art of cooking : archaeological studies of cooking and food preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría

Label
The menial art of cooking : archaeological studies of cooking and food preparation
Title
The menial art of cooking
Title remainder
archaeological studies of cooking and food preparation
Statement of responsibility
edited by Sarah R. Graff and Enrique Rodríguez-Alegría
Contributor
Subject
Genre
Language
eng
Summary
Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the
Member of
Cataloging source
N$T
Dewey number
641.509
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX645
LC item number
.M46 2012eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Graff, Sarah R
  • Rodríguez-Alegría, Enrique
http://library.link/vocab/subjectName
  • Cooking
  • Cooking
  • Cooks
  • Cookware
  • Food habits
  • Social archaeology
  • Ethnoarchaeology
  • Archaeology and history
  • COOKING
  • SOCIAL SCIENCE
  • Archaeology and history
  • Cooking
  • Cooking
  • Cooks
  • Cookware
  • Ethnoarchaeology
  • Food habits
  • Social archaeology
Label
The menial art of cooking : archaeological studies of cooking and food preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: The menial art of cooking / Enrique Rodríguez-Alegría and Sarah R. Graff -- Culinary preferences : seal-impressed vessels from Western Syria as specialized cookware / Sarah R. Graff -- Food preparation, pocial context, and ethnicity in a prehistoric mesopotamian Colony / Gil J. Stein -- The habitus of cooking practices at Neolithic Çatalhöyük : what was the place of the cook? / Christine A. Hastorf -- Cooking meat and bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- from grinding corn to dishing out money : a long-term history of cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- cooking for fame or fortune : The effect of European contact on Casabe production in the orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- crafting Harappan cuisine on the Saurashtran frontier of the Indus civilization / Brad Chase -- Vale Boi : 10,000 years of upper paleolithic bone boiling / Tiina Manne -- "hoe cake and pickerel" : cooking traditions, community, and agency at a nineteenth-century nipmuc farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great transformations : on the Archaeology of cooking / Kathleen D. Morrison
Control code
781634994
Dimensions
unknown
Extent
1 online resource (xviii, 248 pages)
File format
unknown
Form of item
online
Isbn
9781457117497
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations, maps
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt47hw6q
  • 956af0c4-93ec-41d5-9d92-f7b99f2e14d2
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)781634994
Label
The menial art of cooking : archaeological studies of cooking and food preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction: The menial art of cooking / Enrique Rodríguez-Alegría and Sarah R. Graff -- Culinary preferences : seal-impressed vessels from Western Syria as specialized cookware / Sarah R. Graff -- Food preparation, pocial context, and ethnicity in a prehistoric mesopotamian Colony / Gil J. Stein -- The habitus of cooking practices at Neolithic Çatalhöyük : what was the place of the cook? / Christine A. Hastorf -- Cooking meat and bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- from grinding corn to dishing out money : a long-term history of cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- cooking for fame or fortune : The effect of European contact on Casabe production in the orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- crafting Harappan cuisine on the Saurashtran frontier of the Indus civilization / Brad Chase -- Vale Boi : 10,000 years of upper paleolithic bone boiling / Tiina Manne -- "hoe cake and pickerel" : cooking traditions, community, and agency at a nineteenth-century nipmuc farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great transformations : on the Archaeology of cooking / Kathleen D. Morrison
Control code
781634994
Dimensions
unknown
Extent
1 online resource (xviii, 248 pages)
File format
unknown
Form of item
online
Isbn
9781457117497
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations, maps
http://library.link/vocab/ext/overdrive/overdriveId
  • 22573/ctt47hw6q
  • 956af0c4-93ec-41d5-9d92-f7b99f2e14d2
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)781634994

Library Locations

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      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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