The Resource The omnivorous mind : our evolving relationship with food, John S. Allen
The omnivorous mind : our evolving relationship with food, John S. Allen
Resource Information
The item The omnivorous mind : our evolving relationship with food, John S. Allen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item The omnivorous mind : our evolving relationship with food, John S. Allen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Summary
- Explores how the everyday activity of eating provides deep insights into humanity's cultural and biological heritage, starting with the diets of our earliest ancestors, and examines eating's role in the evolution of the brain
- Language
- eng
- Extent
- 319 pages
- Contents
-
- Crispy
- The two-legged, large-brained, small-faced, superomnivorous ape
- Food and the sensuous brain
- Eating more, eating less
- Memories of food and eating
- Categories : good food, bad food, yes food, no food
- Food and the creative journey
- Theory of mind, theory of food?
- Isbn
- 9780674055728
- Label
- The omnivorous mind : our evolving relationship with food
- Title
- The omnivorous mind
- Title remainder
- our evolving relationship with food
- Statement of responsibility
- John S. Allen
- Subject
-
- Brain -- Evolution
- Brain -- growth & development
- Brain -- physiology
- Cognition
- Diet -- Psychological aspects
- Diet -- psychology
- Eating -- psychology
- Evolution, Molecular
- Feeding Behavior -- psychology
- Biological Evolution
- Food Preferences -- psychology
- Food habits -- Psychological aspects
- History
- Human evolution
- Nutrition -- Psychological aspects
- Nutritional Sciences
- Omnivores
- Food -- Psychological aspects
- Language
- eng
- Summary
- Explores how the everyday activity of eating provides deep insights into humanity's cultural and biological heritage, starting with the diets of our earliest ancestors, and examines eating's role in the evolution of the brain
- Cataloging source
- DLC
- http://library.link/vocab/creatorDate
- 1961-
- http://library.link/vocab/creatorName
- Allen, John S.
- Dewey number
- 616.85/26
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX357
- LC item number
- .A453 2012
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/subjectName
-
- Food
- Food habits
- Diet
- Nutrition
- Omnivores
- Cognition
- Brain
- Human evolution
- Biological Evolution
- Brain
- Cognition
- Diet
- Evolution, Molecular
- Feeding Behavior
- Nutritional Sciences
- Brain
- Eating
- Food Preferences
- Label
- The omnivorous mind : our evolving relationship with food, John S. Allen
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Crispy -- The two-legged, large-brained, small-faced, superomnivorous ape -- Food and the sensuous brain -- Eating more, eating less -- Memories of food and eating -- Categories : good food, bad food, yes food, no food -- Food and the creative journey -- Theory of mind, theory of food?
- Control code
- 758384069
- Dimensions
- 22 cm
- Extent
- 319 pages
- Isbn
- 9780674055728
- Isbn Type
- (alk. paper)
- Lccn
- 2011047859
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)758384069
- Label
- The omnivorous mind : our evolving relationship with food, John S. Allen
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Crispy -- The two-legged, large-brained, small-faced, superomnivorous ape -- Food and the sensuous brain -- Eating more, eating less -- Memories of food and eating -- Categories : good food, bad food, yes food, no food -- Food and the creative journey -- Theory of mind, theory of food?
- Control code
- 758384069
- Dimensions
- 22 cm
- Extent
- 319 pages
- Isbn
- 9780674055728
- Isbn Type
- (alk. paper)
- Lccn
- 2011047859
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- System control number
- (OCoLC)758384069
Subject
- Brain -- Evolution
- Brain -- growth & development
- Brain -- physiology
- Cognition
- Diet -- Psychological aspects
- Diet -- psychology
- Eating -- psychology
- Evolution, Molecular
- Feeding Behavior -- psychology
- Biological Evolution
- Food Preferences -- psychology
- Food habits -- Psychological aspects
- History
- Human evolution
- Nutrition -- Psychological aspects
- Nutritional Sciences
- Omnivores
- Food -- Psychological aspects
Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/The-omnivorous-mind--our-evolving-relationship/dQltfb2neL4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/The-omnivorous-mind--our-evolving-relationship/dQltfb2neL4/">The omnivorous mind : our evolving relationship with food, John S. Allen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
