Coverart for item
The Resource The science of nutrition, edited by Kara Rogers

The science of nutrition, edited by Kara Rogers

Label
The science of nutrition
Title
The science of nutrition
Statement of responsibility
edited by Kara Rogers
Contributor
Subject
Language
eng
Summary
From a young age we have been told to take our vitamins, eat our fruits and vegetables, and limit sugar and fat. Readers examine what makes certain foods better nutritionally than others and how various foods affect the human body, including the role they can play in disease and illness. Tables in the appendix provide quick reference on vitamins and common food-related illnesses
Member of
Cataloging source
E7B
Dewey number
613.2
Index
index present
LC call number
QP141
LC item number
.S3484 2013eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Rogers, Kara
Series statement
Food and Society
http://library.link/vocab/subjectName
  • Nutrition
  • Health
  • HEALTH & FITNESS
  • HEALTH & FITNESS
  • HEALTH & FITNESS
  • MEDICAL
  • MEDICAL
  • Health
  • Nutrition
Label
The science of nutrition, edited by Kara Rogers
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Cover; Half Title; Title; Copyright; Contents; Introduction; Chapter 1: Food and the Human Body; The Utilization of Food by the Body; Calories and Kilocalories: Energy Supply; BMR and REE: Energy Balance; Body Mass, Body Fat, and Body Water; Body Mass Index; Dietary and Nutrient Recommendations; Dietary Guidelines; Food Guide Pyramids and Other Aids; Adapting Guidelines to Culture; Nutrient Recommendations; Dietary Reference Intakes; Nutrition Throughout the Life Cycle; Pregnancy and Lactation; Infancy, Childhood, and Adolescence; Adulthood; Elsie Widdowson; Chapter 2: The Essential Nutrients
  • CarbohydratesGlucose; Sir Norman Haworth; Other Sugars and Starch; Dietary Fibre; Lipids; Triglycerides; Phospholipids; Sterols; Proteins; Amino Acids; Protein Intake; Vitamins; Minerals; Water; Chapter 3: The Vitamins; Biological Significance of Vitamins; Discovery and Original Designation; Sir Frederick Gowland Hopkins; Regulatory Role; Sources; Requirements in Living Things; Results of Deficiencies; Evolution of Vitamin-Dependent Organisms; The Water-Soluble Vitamins; Basic Properties; Functions; Metabolism; The Fat-Soluble Vitamins; Chemical Properties; Vitamin A Group; Vitamin D Group
  • Vitamin E GroupAdolf Windaus; Vitamin K Group; Functions; Metabolism; Vitamin-Like Substances; Choline; Myo-Inositol; Para-Aminobenzoic Acid; Carnitine; Lipoic Acid and Bioflavinoids; Determination of Vitamin Sources; Physicochemical Methods; Microbiological Assay; Animal Assay; Determination of Vitamin Requirements; Chapter 4: The Food Groups and Regulation of Food Intake; The Food Groups; Cereals; Ellen Swallow Richards; Starchy Roots; Legumes; Vegetables and Fruits; Getting the most from Fruit; Sugars, Preserves, and Syrups; Meat, Fish, and Eggs; Milk and Milk Products; Fats and Oils
  • BeveragesRegulation of Food Intake; Specific Hungers; Caloric Regulation; Appetite; Satiety; Dieting; Chapter 5: Nutritional Irregularities; Malnutrition; Protein-Energy Malnutrition; Kwashiorkor Syndrome; Marasmus; John Boyd Orr; Carbohydrate Deficiency; Deficiencies in Essential Fatty Acids; Mineral Deficiencies; Iron Deficiency; Iodine Deficiency; Zinc Deficiency; Calcium Deficiency; Fluoride Deficiency; Sodium Deficiency; Chlorine Deficiency; Potassium Deficiency; Mineral Toxicity; Dehydration; Chapter 6: Vitamin Deficiency and Toxicity; Vitamin A Deficiency; Vitamin D Deficiency; Rickets
  • OsteomalaciaVitamin E Deficiency; Vitamin K Deficiency; Deficiencies in B Vitamins; Thiamin Deficiency; Beriberi; Riboflavin Deficiency; Niacin Deficiency and Pellagra; Vitamin B6 Deficiency; Folic Acid Deficiency and Anemia; Vitamin B12 Deficiency; Pantothenic Acid and Biotin Deficiencies; Vitamin C Deficiency; James Lind; Vitamin Toxicity; Chapter 7: The Role of Diet in Cardiovascular Disease and Cancer; Cardiovascular Disease; Hypertension; Metabolic Syndrome; Dean Ornish; Blood Lipoproteins; Dietary Fat; Dietary Cholesterol; Other Dietary Factors; Other Factors; Cancer; Colorectal Cancer
Control code
823727606
Dimensions
unknown
Extent
1 online resource (xix, 222 pages).
Form of item
online
Isbn
9781615309221
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/ext/overdrive/overdriveId
  • 411728
  • 1d584574-39a7-4547-8389-a45b029c5ecc
Publisher number
MWT11663826
Specific material designation
remote
System control number
(OCoLC)823727606
Label
The science of nutrition, edited by Kara Rogers
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Cover; Half Title; Title; Copyright; Contents; Introduction; Chapter 1: Food and the Human Body; The Utilization of Food by the Body; Calories and Kilocalories: Energy Supply; BMR and REE: Energy Balance; Body Mass, Body Fat, and Body Water; Body Mass Index; Dietary and Nutrient Recommendations; Dietary Guidelines; Food Guide Pyramids and Other Aids; Adapting Guidelines to Culture; Nutrient Recommendations; Dietary Reference Intakes; Nutrition Throughout the Life Cycle; Pregnancy and Lactation; Infancy, Childhood, and Adolescence; Adulthood; Elsie Widdowson; Chapter 2: The Essential Nutrients
  • CarbohydratesGlucose; Sir Norman Haworth; Other Sugars and Starch; Dietary Fibre; Lipids; Triglycerides; Phospholipids; Sterols; Proteins; Amino Acids; Protein Intake; Vitamins; Minerals; Water; Chapter 3: The Vitamins; Biological Significance of Vitamins; Discovery and Original Designation; Sir Frederick Gowland Hopkins; Regulatory Role; Sources; Requirements in Living Things; Results of Deficiencies; Evolution of Vitamin-Dependent Organisms; The Water-Soluble Vitamins; Basic Properties; Functions; Metabolism; The Fat-Soluble Vitamins; Chemical Properties; Vitamin A Group; Vitamin D Group
  • Vitamin E GroupAdolf Windaus; Vitamin K Group; Functions; Metabolism; Vitamin-Like Substances; Choline; Myo-Inositol; Para-Aminobenzoic Acid; Carnitine; Lipoic Acid and Bioflavinoids; Determination of Vitamin Sources; Physicochemical Methods; Microbiological Assay; Animal Assay; Determination of Vitamin Requirements; Chapter 4: The Food Groups and Regulation of Food Intake; The Food Groups; Cereals; Ellen Swallow Richards; Starchy Roots; Legumes; Vegetables and Fruits; Getting the most from Fruit; Sugars, Preserves, and Syrups; Meat, Fish, and Eggs; Milk and Milk Products; Fats and Oils
  • BeveragesRegulation of Food Intake; Specific Hungers; Caloric Regulation; Appetite; Satiety; Dieting; Chapter 5: Nutritional Irregularities; Malnutrition; Protein-Energy Malnutrition; Kwashiorkor Syndrome; Marasmus; John Boyd Orr; Carbohydrate Deficiency; Deficiencies in Essential Fatty Acids; Mineral Deficiencies; Iron Deficiency; Iodine Deficiency; Zinc Deficiency; Calcium Deficiency; Fluoride Deficiency; Sodium Deficiency; Chlorine Deficiency; Potassium Deficiency; Mineral Toxicity; Dehydration; Chapter 6: Vitamin Deficiency and Toxicity; Vitamin A Deficiency; Vitamin D Deficiency; Rickets
  • OsteomalaciaVitamin E Deficiency; Vitamin K Deficiency; Deficiencies in B Vitamins; Thiamin Deficiency; Beriberi; Riboflavin Deficiency; Niacin Deficiency and Pellagra; Vitamin B6 Deficiency; Folic Acid Deficiency and Anemia; Vitamin B12 Deficiency; Pantothenic Acid and Biotin Deficiencies; Vitamin C Deficiency; James Lind; Vitamin Toxicity; Chapter 7: The Role of Diet in Cardiovascular Disease and Cancer; Cardiovascular Disease; Hypertension; Metabolic Syndrome; Dean Ornish; Blood Lipoproteins; Dietary Fat; Dietary Cholesterol; Other Dietary Factors; Other Factors; Cancer; Colorectal Cancer
Control code
823727606
Dimensions
unknown
Extent
1 online resource (xix, 222 pages).
Form of item
online
Isbn
9781615309221
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/ext/overdrive/overdriveId
  • 411728
  • 1d584574-39a7-4547-8389-a45b029c5ecc
Publisher number
MWT11663826
Specific material designation
remote
System control number
(OCoLC)823727606

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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