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The Resource The tasting spoon : how to use over 130 spices, herbs, condiments, flavorings, to enhance all you dishes and add zest to any menu

The tasting spoon : how to use over 130 spices, herbs, condiments, flavorings, to enhance all you dishes and add zest to any menu

Label
The tasting spoon : how to use over 130 spices, herbs, condiments, flavorings, to enhance all you dishes and add zest to any menu
Title
The tasting spoon
Title remainder
how to use over 130 spices, herbs, condiments, flavorings, to enhance all you dishes and add zest to any menu
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Troup, Loris
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Spices
  • Herbs
  • Condiments
Label
The tasting spoon : how to use over 130 spices, herbs, condiments, flavorings, to enhance all you dishes and add zest to any menu
Instantiates
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1329330
Dimensions
21 cm
Extent
286 pages
Lccn
55011619
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)1313484
Label
The tasting spoon : how to use over 130 spices, herbs, condiments, flavorings, to enhance all you dishes and add zest to any menu
Publication
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
1329330
Dimensions
21 cm
Extent
286 pages
Lccn
55011619
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(WaOLN)1313484

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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