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The Resource Trans fats in foods, editors, Gary R. List, David Kritchevsky, W.M. Nimal Ratnayake

Trans fats in foods, editors, Gary R. List, David Kritchevsky, W.M. Nimal Ratnayake

Label
Trans fats in foods
Title
Trans fats in foods
Statement of responsibility
editors, Gary R. List, David Kritchevsky, W.M. Nimal Ratnayake
Contributor
Subject
Language
eng
Cataloging source
DNLM/DLC
Dewey number
612.3/97
Illustrations
illustrations
Index
index present
LC call number
QP752.T63
LC item number
.T73 2007
Literary form
non fiction
Nature of contents
bibliography
NLM call number
QU 90
NLM item number
T772 2007
http://library.link/vocab/relatedWorkOrContributorDate
1920-2006
http://library.link/vocab/relatedWorkOrContributorName
  • List, Gary R
  • Kritchevsky, David
  • Ratnayake, W. M. Nimal
http://library.link/vocab/subjectName
  • Trans fatty acids
  • Lipids in human nutrition
  • Trans Fatty Acids
  • Trans Fatty Acids
  • Trans Fatty Acids
Label
Trans fats in foods, editors, Gary R. List, David Kritchevsky, W.M. Nimal Ratnayake
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Trans fatty acid effects on cardiovascular disease : animal and human studies / Shirley C. Chen, David Kritchevky, David J. Baer -- Trans fats and cancer / Dave Kritchevsky -- Safety and efficacy of conjugated linoleic acid / Michael W. Pariza and Martin P. Yurawecz -- Metabolism of trans and cis fatty acid positional isomers compared to non-isomeric fatty acids / Emken -- Ruminant trans fatty acids : composition and nutritional characteristics / Peter Huth -- Consumption of trans-fatty acids in North America / Margaret Craig-Schmidt -- Zero/low trans margarine, spreads and shortening / Gary List and T. Pelloso -- Labeling of trans fatty acids / Julie Schrimpf-Moss and Virginia Wilkening -- Analysis and characterization of trans isomers by silver-ion HPLC / Rich Adlof and Gary List
Control code
79256714
Dimensions
cm.
Extent
xi, 227 pages
Isbn
9781893997967
Isbn Type
(pbk. : alk. paper)
Lccn
2007001123
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)79256714
Label
Trans fats in foods, editors, Gary R. List, David Kritchevsky, W.M. Nimal Ratnayake
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Trans fatty acid effects on cardiovascular disease : animal and human studies / Shirley C. Chen, David Kritchevky, David J. Baer -- Trans fats and cancer / Dave Kritchevsky -- Safety and efficacy of conjugated linoleic acid / Michael W. Pariza and Martin P. Yurawecz -- Metabolism of trans and cis fatty acid positional isomers compared to non-isomeric fatty acids / Emken -- Ruminant trans fatty acids : composition and nutritional characteristics / Peter Huth -- Consumption of trans-fatty acids in North America / Margaret Craig-Schmidt -- Zero/low trans margarine, spreads and shortening / Gary List and T. Pelloso -- Labeling of trans fatty acids / Julie Schrimpf-Moss and Virginia Wilkening -- Analysis and characterization of trans isomers by silver-ion HPLC / Rich Adlof and Gary List
Control code
79256714
Dimensions
cm.
Extent
xi, 227 pages
Isbn
9781893997967
Isbn Type
(pbk. : alk. paper)
Lccn
2007001123
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
System control number
(OCoLC)79256714

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      38.944491 -92.326012
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