The Resource USDA database for the added sugars content of selected foods, prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture

USDA database for the added sugars content of selected foods, prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture

Label
USDA database for the added sugars content of selected foods
Title
USDA database for the added sugars content of selected foods
Statement of responsibility
prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture
Contributor
Subject
Genre
Language
eng
Cataloging source
GPO
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Nutrient Data Laboratory (U.S.)
http://library.link/vocab/subjectName
Food
Label
USDA database for the added sugars content of selected foods, prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture
Instantiates
Publication
Note
  • Title from title screen (viewed on Oct. 11, 2007)
  • "February 2006."
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
174053756
Edition
Release 1.
Extent
i, 50 pages
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
digital, PDF file
Specific material designation
remote
System details
Mode of access: Internet from the NDL web site. Address as of 10/11/07: http://www.nal.usda.gov/fnic/foodcomp/Data/add%5Fsug/addsug01.pdf; current access available via PURL
Label
USDA database for the added sugars content of selected foods, prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture
Publication
Note
  • Title from title screen (viewed on Oct. 11, 2007)
  • "February 2006."
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Control code
174053756
Edition
Release 1.
Extent
i, 50 pages
Form of item
online
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
digital, PDF file
Specific material designation
remote
System details
Mode of access: Internet from the NDL web site. Address as of 10/11/07: http://www.nal.usda.gov/fnic/foodcomp/Data/add%5Fsug/addsug01.pdf; current access available via PURL

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