Coverart for item
The Resource Valorization of food processing by-products, edited by M. Chandrasekaran

Valorization of food processing by-products, edited by M. Chandrasekaran

Label
Valorization of food processing by-products
Title
Valorization of food processing by-products
Statement of responsibility
edited by M. Chandrasekaran
Contributor
Editor
Subject
Language
eng
Summary
"This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechnologies for valorization before providing a detailed description of byproducts and wastes generated. It identifies the potential of the byproducts of each food industry for the production of biologicals of commercial significance, enzymes, pigments, flavors, functional ingredients, micronutrients, nutraceuticals, active pharmaceutical ingredients, phytochemicals, biofuel, and biomaterials"--Provided by publisher
Member of
Cataloging source
N$T
Dewey number
363.72/8
Illustrations
illustrations
Index
index present
LC call number
TP373.8
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
NLM call number
WA 778
http://library.link/vocab/relatedWorkOrContributorName
Chandrasekaran, Margam
Series statement
Fermented foods and beverages series
http://library.link/vocab/subjectName
  • Refuse and refuse disposal
  • Biotechnology
  • Food handling
  • Waste Management
  • Biotechnology
  • Food Handling
  • TECHNOLOGY & ENGINEERING
  • Food industry and trade
  • Food industry and trade
Label
Valorization of food processing by-products, edited by M. Chandrasekaran
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. Introduction -- pt. 2. Principles of waste recycling -- pt. 3. Valorization of by-products from plant-based food processing industries -- pt. 4. Valorization of by-products from animal products-based food processssing industries -- pt. 5. Environmental concerns, future prospspects, and need for research
Control code
820009850
Extent
1 online resource (xxvii, 808 pages)
Form of item
online
Isbn
9781306000505
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
http://library.link/vocab/ext/overdrive/overdriveId
531301
Specific material designation
remote
System control number
(OCoLC)820009850
Label
Valorization of food processing by-products, edited by M. Chandrasekaran
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
pt. 1. Introduction -- pt. 2. Principles of waste recycling -- pt. 3. Valorization of by-products from plant-based food processing industries -- pt. 4. Valorization of by-products from animal products-based food processssing industries -- pt. 5. Environmental concerns, future prospspects, and need for research
Control code
820009850
Extent
1 online resource (xxvii, 808 pages)
Form of item
online
Isbn
9781306000505
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations.
http://library.link/vocab/ext/overdrive/overdriveId
531301
Specific material designation
remote
System control number
(OCoLC)820009850

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      38.944491 -92.326012
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