The Resource Valorization of food processing by-products, edited by M. Chandrasekaran
Valorization of food processing by-products, edited by M. Chandrasekaran
Resource Information
The item Valorization of food processing by-products, edited by M. Chandrasekaran represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Valorization of food processing by-products, edited by M. Chandrasekaran represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Summary
- "This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechnologies for valorization before providing a detailed description of byproducts and wastes generated. It identifies the potential of the byproducts of each food industry for the production of biologicals of commercial significance, enzymes, pigments, flavors, functional ingredients, micronutrients, nutraceuticals, active pharmaceutical ingredients, phytochemicals, biofuel, and biomaterials"--Provided by publisher
- Language
- eng
- Extent
- 1 online resource (xxvii, 808 pages)
- Contents
-
- pt. 1. Introduction
- pt. 2. Principles of waste recycling
- pt. 3. Valorization of by-products from plant-based food processing industries
- pt. 4. Valorization of by-products from animal products-based food processssing industries
- pt. 5. Environmental concerns, future prospspects, and need for research
- Isbn
- 9781306000505
- Label
- Valorization of food processing by-products
- Title
- Valorization of food processing by-products
- Statement of responsibility
- edited by M. Chandrasekaran
- Language
- eng
- Summary
- "This book addresses the issues, potentials, and prospects of harnessing various types of food processing byproducts through valorization and effective commercial utilization. After reviewing the state of food processing byproducts, the text introduces the basic principles of food and biotechnologies for valorization before providing a detailed description of byproducts and wastes generated. It identifies the potential of the byproducts of each food industry for the production of biologicals of commercial significance, enzymes, pigments, flavors, functional ingredients, micronutrients, nutraceuticals, active pharmaceutical ingredients, phytochemicals, biofuel, and biomaterials"--Provided by publisher
- Cataloging source
- N$T
- Dewey number
- 363.72/8
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TP373.8
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- NLM call number
- WA 778
- http://library.link/vocab/relatedWorkOrContributorName
- Chandrasekaran, Margam
- Series statement
- Fermented foods and beverages series
- http://library.link/vocab/subjectName
-
- Refuse and refuse disposal
- Biotechnology
- Food handling
- Waste Management
- Biotechnology
- Food Handling
- TECHNOLOGY & ENGINEERING
- Food industry and trade
- Food industry and trade
- Label
- Valorization of food processing by-products, edited by M. Chandrasekaran
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- pt. 1. Introduction -- pt. 2. Principles of waste recycling -- pt. 3. Valorization of by-products from plant-based food processing industries -- pt. 4. Valorization of by-products from animal products-based food processssing industries -- pt. 5. Environmental concerns, future prospspects, and need for research
- Control code
- 820009850
- Extent
- 1 online resource (xxvii, 808 pages)
- Form of item
- online
- Isbn
- 9781306000505
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations.
- http://library.link/vocab/ext/overdrive/overdriveId
- 531301
- Specific material designation
- remote
- System control number
- (OCoLC)820009850
- Label
- Valorization of food processing by-products, edited by M. Chandrasekaran
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- pt. 1. Introduction -- pt. 2. Principles of waste recycling -- pt. 3. Valorization of by-products from plant-based food processing industries -- pt. 4. Valorization of by-products from animal products-based food processssing industries -- pt. 5. Environmental concerns, future prospspects, and need for research
- Control code
- 820009850
- Extent
- 1 online resource (xxvii, 808 pages)
- Form of item
- online
- Isbn
- 9781306000505
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- illustrations.
- http://library.link/vocab/ext/overdrive/overdriveId
- 531301
- Specific material designation
- remote
- System control number
- (OCoLC)820009850
Subject
- Biotechnology
- Biotechnology
- Electronic books
- Electronic bookss
- Food Handling -- methods
- Food handling
- Food industry and trade -- By-products
- Food industry and trade -- Waste disposal
- Refuse and refuse disposal
- TECHNOLOGY & ENGINEERING -- Environmental | Waste Management
- Waste Management -- methods
Genre
Member of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Valorization-of-food-processing-by-products/x47LBl5VHU0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Valorization-of-food-processing-by-products/x47LBl5VHU0/">Valorization of food processing by-products, edited by M. Chandrasekaran</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Valorization-of-food-processing-by-products/x47LBl5VHU0/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Valorization-of-food-processing-by-products/x47LBl5VHU0/">Valorization of food processing by-products, edited by M. Chandrasekaran</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
