The Resource Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The Composition of foods, B. Holland, I.D. Unwin and D.H. Buss
Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The Composition of foods, B. Holland, I.D. Unwin and D.H. Buss
Resource Information
The item Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The Composition of foods, B. Holland, I.D. Unwin and D.H. Buss represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.This item is available to borrow from 1 library branch.
Resource Information
The item Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The Composition of foods, B. Holland, I.D. Unwin and D.H. Buss represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- lx, 163 pages
- Note
- Includes index
- Isbn
- 9780851863764
- Label
- Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The Composition of foods
- Title
- Vegetables, herbs and spices
- Title remainder
- fifth supplement to McCance and Widdowson's The Composition of foods
- Statement of responsibility
- B. Holland, I.D. Unwin and D.H. Buss
- Language
- eng
- Cataloging source
- EUN
- http://bibfra.me/vocab/lite/collectionName
- Composition of foods
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1898-1993
- 1906-2000
- http://library.link/vocab/relatedWorkOrContributorName
-
- McCance, R. A.
- Widdowson, Elsie M.
- Holland, B
- Unwin, I. D
- Buss, D. H
- http://library.link/vocab/subjectName
-
- Food
- Vegetables
- Herbs
- Condiments
- Label
- Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The Composition of foods, B. Holland, I.D. Unwin and D.H. Buss
- Note
- Includes index
- Bibliography note
- Includes bibliographical references (page 151)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 24032139
- Dimensions
- 25 cm
- Extent
- lx, 163 pages
- Isbn
- 9780851863764
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (WaOLN)1389406
- Label
- Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The Composition of foods, B. Holland, I.D. Unwin and D.H. Buss
- Note
- Includes index
- Bibliography note
- Includes bibliographical references (page 151)
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- 24032139
- Dimensions
- 25 cm
- Extent
- lx, 163 pages
- Isbn
- 9780851863764
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (WaOLN)1389406
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Vegetables-herbs-and-spices--fifth-supplement/Sn_39kGv1lo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Vegetables-herbs-and-spices--fifth-supplement/Sn_39kGv1lo/">Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The Composition of foods, B. Holland, I.D. Unwin and D.H. Buss</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/portal/Vegetables-herbs-and-spices--fifth-supplement/Sn_39kGv1lo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/portal/Vegetables-herbs-and-spices--fifth-supplement/Sn_39kGv1lo/">Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The Composition of foods, B. Holland, I.D. Unwin and D.H. Buss</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
