Coverart for item
The Resource Vegetarian nutrition, edited by Joan Sabaté ; in collaboration with Rosemary Ratzin-Turner

Vegetarian nutrition, edited by Joan Sabaté ; in collaboration with Rosemary Ratzin-Turner

Label
Vegetarian nutrition
Title
Vegetarian nutrition
Statement of responsibility
edited by Joan Sabaté ; in collaboration with Rosemary Ratzin-Turner
Contributor
Subject
Language
eng
Member of
Cataloging source
DLC
Dewey number
613.2/62
Illustrations
illustrations
Index
index present
LC call number
RM236
LC item number
.V43 2001
Literary form
non fiction
NAL call number
RM236
NAL item number
.V43 2001
Nature of contents
bibliography
NLM call number
  • 2001 F-345
  • WB 430
NLM item number
V4227 2001
http://library.link/vocab/relatedWorkOrContributorName
  • Sabaté, Joan
  • Ratzin-Turner, Rosemary
Series statement
Modern nutrition
http://library.link/vocab/subjectName
  • Vegetarianism
  • Diet, Vegetarian
  • Diet
  • Nutritional Physiological Phenomena
Label
Vegetarian nutrition, edited by Joan Sabaté ; in collaboration with Rosemary Ratzin-Turner
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Vegetarian diets: descriptions and trends / Joan Sabaté, Rosemary A. Ratzin-Turner, and Jack E. Brown -- The public health risk-to-benefit ratio of vegetarian diets: changing paradigms / Joan Sabaté -- Vegetarianism, coronary risk factors and coronary heart disease / Tim J. Key and Paul N. Appleby -- Vegetarian diets and cancer risk / Paul K. Mills -- Vegetarian diets and obesity prevention / Joan Sabaté and Glen Blix -- Vegetarian diets in the prevention of osteoporosis, diabetes, and neurological disorders / Sujatha Rajaram and Michelle Wien -- Does low meat consumption contribute to greater longevity? / Pramil N. Singh -- Physical growth and development of vegetarian children and adolescents / Marcel Hebbelinck and Peter Clarys -- Vegetarian diets in pregnancy and lactation / Patricia K. Johnston -- Women's reproductive function / Susan Barr -- A vegetarian diet: health advantages for the elderly / Richard W. Hubbard and Elaine Fleming
  • Implications of the vegetarian diet for athletes / David Nieman -- Nutrients of concern in vegetarian diets / Winston J. Craig and Laura Pinyan -- Health-promoting phytochemicals: beyond the traditional nutrients / Winston J. Craig -- Vegetarian diets and dietary guidelines for chronic disease prevention: how meatless diets conform to current recommendations for healthy eating / Ella H. Haddad -- Developing a vegetarian food guide / Crystal Whitten -- Environmental impacts of meat production and vegetarianism / Lucas Reijnders -- Meatless diets, a moral imperative? / Mark F. Carr and Gerald R. Winslow -- The historical context of vegetarianism / James C. Whorton -- Religion, spirituality, and a vegetarian dietary / Glen Blix
Control code
45575311
Dimensions
24 cm
Extent
551 pages
Isbn
9780849385087
Isbn Type
(alk. paper)
Lccn
00068871
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations
Label
Vegetarian nutrition, edited by Joan Sabaté ; in collaboration with Rosemary Ratzin-Turner
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
  • Vegetarian diets: descriptions and trends / Joan Sabaté, Rosemary A. Ratzin-Turner, and Jack E. Brown -- The public health risk-to-benefit ratio of vegetarian diets: changing paradigms / Joan Sabaté -- Vegetarianism, coronary risk factors and coronary heart disease / Tim J. Key and Paul N. Appleby -- Vegetarian diets and cancer risk / Paul K. Mills -- Vegetarian diets and obesity prevention / Joan Sabaté and Glen Blix -- Vegetarian diets in the prevention of osteoporosis, diabetes, and neurological disorders / Sujatha Rajaram and Michelle Wien -- Does low meat consumption contribute to greater longevity? / Pramil N. Singh -- Physical growth and development of vegetarian children and adolescents / Marcel Hebbelinck and Peter Clarys -- Vegetarian diets in pregnancy and lactation / Patricia K. Johnston -- Women's reproductive function / Susan Barr -- A vegetarian diet: health advantages for the elderly / Richard W. Hubbard and Elaine Fleming
  • Implications of the vegetarian diet for athletes / David Nieman -- Nutrients of concern in vegetarian diets / Winston J. Craig and Laura Pinyan -- Health-promoting phytochemicals: beyond the traditional nutrients / Winston J. Craig -- Vegetarian diets and dietary guidelines for chronic disease prevention: how meatless diets conform to current recommendations for healthy eating / Ella H. Haddad -- Developing a vegetarian food guide / Crystal Whitten -- Environmental impacts of meat production and vegetarianism / Lucas Reijnders -- Meatless diets, a moral imperative? / Mark F. Carr and Gerald R. Winslow -- The historical context of vegetarianism / James C. Whorton -- Religion, spirituality, and a vegetarian dietary / Glen Blix
Control code
45575311
Dimensions
24 cm
Extent
551 pages
Isbn
9780849385087
Isbn Type
(alk. paper)
Lccn
00068871
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations

Library Locations

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      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
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