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The Resource WIC nutrition risk criteria : a scientific assessment, Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine

WIC nutrition risk criteria : a scientific assessment, Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine

Creator
Summary
This book reviews the scientific basis for nutrition risk criteria used to establish eligibility for participation in the U.S. Department of Agriculture's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The volume also examines the specific segments of the WIC population at risk for each criterion, identifies gaps in the scientific knowledge base, formulates recommendations regarding appropriate criteria, and where applicable, recommends values for determining who is at risk for each criterion. Recommendations for program action and research are made to strengthen the validity of nutrition risk criteria used in the WIC program
Language
eng
Work
Publication
Extent
1 online resource (xiv, 377 pages)
Contents
  • Overview
  • Poverty and nutrition risk
  • Principles underlying the nutrition risk criteria for WIC eligibility
  • Anthropometric risk criteria
  • Biochemical and other medical risk criteria
  • Dietary risk criteria
  • Predisposing nutrition risk criteria
  • Conclusions and recommendations
Isbn
9780309053853
Instance
Label
WIC nutrition risk criteria : a scientific assessment
Title
WIC nutrition risk criteria
Title remainder
a scientific assessment
Statement of responsibility
Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine
Creator
Subject
Genre
Language
eng
Summary
This book reviews the scientific basis for nutrition risk criteria used to establish eligibility for participation in the U.S. Department of Agriculture's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The volume also examines the specific segments of the WIC population at risk for each criterion, identifies gaps in the scientific knowledge base, formulates recommendations regarding appropriate criteria, and where applicable, recommends values for determining who is at risk for each criterion. Recommendations for program action and research are made to strengthen the validity of nutrition risk criteria used in the WIC program
Action
digitized
Cataloging source
N$T
Dewey number
362.1/76/0973
Illustrations
  • illustrations
  • charts
Index
index present
LC call number
RJ216
LC item number
.I536 1996eb
Literary form
non fiction
NAL call number
TX360.U6I57
NAL item number
1996
Nature of contents
  • dictionaries
  • bibliography
NLM call number
  • 1996 H-646
  • WD 100
NLM item number
I59w 1996
http://bibfra.me/vocab/lite/organizationName
Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Special Supplemental Food Program for Women, Infants, and Children (U.S.)
  • Infants
  • Children
  • Pregnancy
  • Risk assessment
  • Health risk assessment
  • Nutrition policy
  • Nutrition Disorders
  • Risk Assessment
  • Poverty
  • Special Supplemental Food Program for Women, Infants, and Children (U.S.)
  • MEDICAL
  • Children
  • Health risk assessment
  • Infants
  • Nutrition policy
  • Pregnancy
  • Risk assessment
  • United States
Label
WIC nutrition risk criteria : a scientific assessment, Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Overview -- Poverty and nutrition risk -- Principles underlying the nutrition risk criteria for WIC eligibility -- Anthropometric risk criteria -- Biochemical and other medical risk criteria -- Dietary risk criteria -- Predisposing nutrition risk criteria -- Conclusions and recommendations
Control code
42329034
Dimensions
unknown
Extent
1 online resource (xiv, 377 pages)
Form of item
online
Isbn
9780309053853
Lccn
95072317
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations, charts
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)42329034
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Label
WIC nutrition risk criteria : a scientific assessment, Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Overview -- Poverty and nutrition risk -- Principles underlying the nutrition risk criteria for WIC eligibility -- Anthropometric risk criteria -- Biochemical and other medical risk criteria -- Dietary risk criteria -- Predisposing nutrition risk criteria -- Conclusions and recommendations
Control code
42329034
Dimensions
unknown
Extent
1 online resource (xiv, 377 pages)
Form of item
online
Isbn
9780309053853
Lccn
95072317
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other physical details
illustrations, charts
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)42329034
System details
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.

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