Coverart for item
The Resource Wet cake filtration : fundamentals, equipment, and strategies, Harald Anlauf

Wet cake filtration : fundamentals, equipment, and strategies, Harald Anlauf

Label
Wet cake filtration : fundamentals, equipment, and strategies
Title
Wet cake filtration
Title remainder
fundamentals, equipment, and strategies
Statement of responsibility
Harald Anlauf
Creator
Author
Subject
Language
eng
Summary
Guides readers through the entire process of liquid filtrations, from a basic understanding and lab scale testing to advanced process applications and up-scaling of processes. Wet Cake Filtration is a key method in solid-liquid separation and plays an important role in many industrial processes from the separation of solid products from a liquid, to removing contaminants in wastewater treatment
Member of
Cataloging source
N$T
http://library.link/vocab/creatorName
Anlauf, Harald
Dewey number
660/.284245
Illustrations
illustrations
Index
index present
LC call number
TP156.F5
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/subjectName
  • Filters and filtration
  • SCIENCE
  • TECHNOLOGY & ENGINEERING
  • Filters and filtration
Label
Wet cake filtration : fundamentals, equipment, and strategies, Harald Anlauf
Instantiates
Publication
Copyright
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
INTRODUCTION AND OVERVIEW; SLURRY CHARACTERIZATION; Introduction; Liquid; Particles; Slurry; Sampling; CAKE STRUCTURE CHARACTERIZATION; Introduction; Porosity; Particle Arrangement; Pore Size; CHARACTERIZATION OF LIQUID FLOW THROUGH POROUS PARTICLE LAYERS; Introduction; Dimensionanalytic Approach for the Flow Through Porous Particle Layers; Empirical Approach for the Flow Through Porous Particle Layers; SLURRY PRE-TREATMENT TO ENHANCE CAKE FILTRATION CONDITIONS; Introduction; Thickening; Agglomeration; Fractionation/Classification/Sorting; Filter Aids -; Body Feed Filtration; Thermal Conditioning; Chemical Conditioning; FILTER CAKE FORMATION; Introduction; Filtration Mechanisms during the Initial Phase of Cake Filtration; Formation of Incompressible Filter Cakes by Pressure Filtration; Formation of Compressible Filter Cakes by Pressure Filtration; Formation of Filter Cakes in Centrifuges; PARTICLE WASHING; Introduction; Principles of Particle Washing; Limits of Particle Washing; Characterization of Particle Washing; Dilution Washing; Permeation Washing; FILTER CAKE DELIQUORING; Introduction; Characterization of Deliquoring Results; Desaturation of Filter Cakes; Consolidation of Compressible Filter Cakes by Squeezing; Consolidation/Desaturation of Compressible Filter Cakes by Gas Differential Pressure; Electrically Enhanced Press Filtration; SELECTED ASPECTS OF FILTER MEDIA FOR CAKE FILTRATION; Introduction and Overview; Woven Filter Media for Cake Filtration; Porometry -- using Capillarity to Analyse Pore Sizes of Filter Media; Semipermeable Filter Media -; Gas Pressure Filtration without Gas Flow
Control code
1105145254
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9783527820665
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1002/9783527820665
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
9783527820658
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)1105145254
Label
Wet cake filtration : fundamentals, equipment, and strategies, Harald Anlauf
Publication
Copyright
Note
Includes index
Antecedent source
unknown
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
INTRODUCTION AND OVERVIEW; SLURRY CHARACTERIZATION; Introduction; Liquid; Particles; Slurry; Sampling; CAKE STRUCTURE CHARACTERIZATION; Introduction; Porosity; Particle Arrangement; Pore Size; CHARACTERIZATION OF LIQUID FLOW THROUGH POROUS PARTICLE LAYERS; Introduction; Dimensionanalytic Approach for the Flow Through Porous Particle Layers; Empirical Approach for the Flow Through Porous Particle Layers; SLURRY PRE-TREATMENT TO ENHANCE CAKE FILTRATION CONDITIONS; Introduction; Thickening; Agglomeration; Fractionation/Classification/Sorting; Filter Aids -; Body Feed Filtration; Thermal Conditioning; Chemical Conditioning; FILTER CAKE FORMATION; Introduction; Filtration Mechanisms during the Initial Phase of Cake Filtration; Formation of Incompressible Filter Cakes by Pressure Filtration; Formation of Compressible Filter Cakes by Pressure Filtration; Formation of Filter Cakes in Centrifuges; PARTICLE WASHING; Introduction; Principles of Particle Washing; Limits of Particle Washing; Characterization of Particle Washing; Dilution Washing; Permeation Washing; FILTER CAKE DELIQUORING; Introduction; Characterization of Deliquoring Results; Desaturation of Filter Cakes; Consolidation of Compressible Filter Cakes by Squeezing; Consolidation/Desaturation of Compressible Filter Cakes by Gas Differential Pressure; Electrically Enhanced Press Filtration; SELECTED ASPECTS OF FILTER MEDIA FOR CAKE FILTRATION; Introduction and Overview; Woven Filter Media for Cake Filtration; Porometry -- using Capillarity to Analyse Pore Sizes of Filter Media; Semipermeable Filter Media -; Gas Pressure Filtration without Gas Flow
Control code
1105145254
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9783527820665
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
Other control number
10.1002/9783527820665
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
9783527820658
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)1105145254

Library Locations

    • Ellis LibraryBorrow it
      1020 Lowry Street, Columbia, MO, 65201, US
      38.944491 -92.326012
    • Engineering Library & Technology CommonsBorrow it
      W2001 Lafferre Hall, Columbia, MO, 65211, US
      38.946102 -92.330125
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