Burgerstein's handbook of nutrition : micronutrients in the prevention and therapy of disease, Michael Zimmermann
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The instance Burgerstein's handbook of nutrition : micronutrients in the prevention and therapy of disease, Michael Zimmermann represents a material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
The Resource
Burgerstein's handbook of nutrition : micronutrients in the prevention and therapy of disease, Michael Zimmermann
Resource Information
The instance Burgerstein's handbook of nutrition : micronutrients in the prevention and therapy of disease, Michael Zimmermann represents a material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries.
- Label
- Burgerstein's handbook of nutrition : micronutrients in the prevention and therapy of disease, Michael Zimmermann
- Title remainder
- micronutrients in the prevention and therapy of disease
- Statement of responsibility
- Michael Zimmermann
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
-
- Food Sources of Micronutrients
- Vegetables and Fruits
- Meat (Beef, Pork, Lamb, and Poultry)
- Eggs
- Milk and Milk Products
- Fish
- Cereals, Bread, Wheat Bran, and Wheat Germ
- Salt
- Vegetarian Diets
- The Micronutrients
- The Basic Principles of Micronutrition
- Vitamins
- Vitamin A and Carotenoids
- Vitamin D
- Vitamin E
- Vitamin K
- Thiamin (Vitamin B1)
- Riboflavin (Vitamin B2)
- Niacin (Vitamin B3)
- Vitamin B6
- Folic Acid
- The Role of Micronutrients in Prevention and Therapy
- Vitamin B12
- Pantothenic Acid
- Biotin
- Vitamin C (Ascorbic Acid)
- Minerals and Trace Elements
- Calcium
- Magnesium
- Potassium
- Iron
- Zinc
- Mechanism of Action
- Copper
- Molybdenum
- Chromium
- Iodine
- Selenium
- Fluoride
- Fats and Fat-Related Compounds
- Essential Fatty Acids: Omega-3 and Omega-6 Fatty Acids
- Choline and Lecithin
- Amino Acids
- Variability in Micronutrient Requirements among Individuals
- Branched-Chain Amino Acids: Leucine, Isoleucine, and Valine
- Arginine
- Lysine
- Glutamine
- Methionine
- Cysteine and Glutathione
- Phenylalanine and Tyrosine
- Tryptophan
- Taurine
- Carnitine
- Safety
- Antioxidants and Free Radicals
- Free Radicals
- Antioxidants
- Coenzyme Q10
- Micronutrition through the Life Cycle
- Planning a Pregnancy
- Nutrition and Birth Defects
- Micronutrients in Foods
- Micronutrients in the Diets of Industrialized Countries
- The Difference between the Diet of Our Distant Ancestors and Our Diet Today
- Control code
- 47177676
- Extent
- ix, 270 pages
- Isbn
- 9781588900623
- Isbn Type
- (TNY)
- Lccn
- 2001041466
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- illustrations
- Record ID
- .b47261547
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/0Et-UJVqeUA/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/0Et-UJVqeUA/">Burgerstein's handbook of nutrition : micronutrients in the prevention and therapy of disease, Michael Zimmermann</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
