Cooking, French
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The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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Cooking, French
Resource Information
The concept Cooking, French represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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- Cooking, French
92 Items that share the Concept Cooking, French
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- 300 recipes for SEB pressure cookers : a guide to good French cooking
- A boire, a boire! : des jus de fruits à la cave
- A guide to modern cookery
- Adventures in French cooking : authentic French dishes for the modern American cook
- An illustrated history of French cuisine : from Charlemagne to Charles de Gaulle
- André Simon's french cook book
- Bouquet de France : an epicurean tour of the French provinces
- Charles Virion's French country cookbook
- Classic French recipes of X. Marcel Boulestin
- Clémentine in the kitchen
- Colette's best recipes : a book of French cookery
- Cooking in a castle : la cuisine dans un château : the royal recipes of France
- Cooking with Antoine at Le Périgord
- Cream, butter and wine
- Cuisinez vite et bien
- Everyday French cooking for the American home
- Feast and folly : cuisine, intoxication, and the poetics of the sublime
- Feast and folly : cuisine, intoxication, and the poetics of the sublime
- French family cooking in plain English : a selection of the recipes of Philomène
- French gastronomy : the history and geography of a passion
- French home cooking adapted to the use of American housholds
- From Julia Child's kitchen
- Good food from France
- Gourmet in the galley : a complete guide to practical holiday cookery afloat and ashore: 600 recipes
- Great chefs of France : the masters of haute cuisine and their secrets
- Haute cuisine : a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism
- Je sais cuisiner : plus de 2000 recettes ...
- Jeannette's secrets of everyday good cooking
- L'art de la cuisine
- L'arte della cucina
- La belle France : a gourmet's guide to the French provinces
- La bonne cuisine de Mme. E. Saint-Ange : huit cents recettes et cinq cents menus; 36 gravures
- La cuisine de France
- La cuisine du ciel bleu
- La cuisine provençale de tradition populaire
- Larousse gastronomique
- Larousse gastronomique : the encyclopedia of food, wine & cookery
- Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia
- Larousse gastronomique : the world's greatest culinary encyclopedia
- Le Creuset cookbook
- Le Menagier de Paris, traite de morale et d'economie domestique compose vers 1393
- Le livre de cuisine : comprenant la cuisine de ménage et la grande cuisine
- Le livre de cuisine de Mme E. Saint-Ange : recettes et méthodes de la bonne cuisine française
- Le viandier : publié sur le manuscrit de la Bibliothèque nationale, avec les variantes des mss. de la Bibliothèque mazarine et des Archives de la Manche
- Les dîners de gala
- Liebling abroad
- Life à la Henri : being the memoirs of Henri Charpentier
- Louis Diat's Home cookbook ; : French cooking for Americans
- Ma gastronomie
- Madame Prunier's fish cook book
- Madame Prunier's fish cookery book
- Mastering the art of French cooking
- Masterpieces of French cuisine
- Michel Guérard's Cuisine minceur
- Mrs. Lucas's French cookery book : with some additional hints from English & American kitchens
- Paris bistro cookery
- Penguin Cordon Bleu cookery
- Plats du jour
- Recipes : Classic French cooking
- Recipes : the cooking of provincial France
- Recipes of Boulestin ; : selected from The best of Boulestin, Simple French cooking for English homes, The Evening standard book of menus, What shall we have today? and A Second helping
- Revolutionizing French cooking
- Simca's cuisine
- Simple French cookery
- Six minute souffle and other culinary delights
- Tante Marie's French kitchen
- Technique de la cuisine
- The Alice B. Toklas cook book
- The Cordon Bleu cook book
- The Escoffier cook book ; : a guide to the fine art of cookery
- The Franco-American cookery book ; : or How to live well and wisely every day in the year
- The French chef cookbook
- The French chef in private American families : a book of recipes
- The French cook : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France
- The Gourmet Cooking School cookbook ; : classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School
- The Henri Charpentier cookbook : recipes and memoirs of the world-famed French chef who created Crêpes Suzette
- The art of French cookery
- The best of Boulestin
- The complete Tante Marie's French kitchen
- The cooking of provincial France
- The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc. : and a selection of interesting bills of fare of Delmonico's from 1862 to 1894
- The flavor of France : in recipes and pictures
- The flavor of France : in recipes and pictures vol. II
- The goodman of Paris (Le ménagier de Paris) : a treatise on moral and domestic economy by a citizen of Paris (c. 1393)
- The great book of secret recipes
- The ideal cookery book
- The saucier's apprentice : a modern guide to classic French sauces for the home
- The sweet life in Paris : delicious adventures in the world's most glorious - and perplexing - city
- The way to cook
- Twenty-four little French dinners and how to cook and serve them
- What to eat & drink in France ; : a guide to the characteristic recipes & wines of each French province, with a glossary of culinary terms and a full index
- When French women cook : a gastronomic memoir
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/1Y5RGmiZfCk/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/1Y5RGmiZfCk/">Cooking, French</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/1Y5RGmiZfCk/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/1Y5RGmiZfCk/">Cooking, French</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
