Food contamination
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The concept Food contamination represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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Food contamination
Resource Information
The concept Food contamination represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
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- Food contamination
128 Items that share the Concept Food contamination
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- A guide to food additives and contaminants
- A modern introduction to food microbiology
- Additive migration from plastics into foods : a guide for analytical chemists
- Adverse effects of foods
- Agriculture and the consumer
- Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Royal Society of Chemistry, London, 17th May 1988
- An evaluation of public health hazards from microbiological contamination of foods
- Analysis of food contaminants
- Animal machines : the new factory farming industry
- Antinutrients and natural toxicants in foods
- Application of low molecular weight poly(lactic acid) in meat sanitization
- Aspects of human nutrition and food contaminants
- Be food safe
- Before Silent spring ; : pesticides and public health in pre-DDT America
- Before silent spring : pesticides and public health in pre-DDT America
- Bioactive compounds in foods
- Bioanalysis of benzylpenicillin : determinations of low drug concentrations in milk, plasma and lymph by digital subtraction chromatography ; a new technique to reduce disturbances from interfering substances
- Chemical & radionuclide food contamination
- Chemical food safety : a scientist's perspective
- Chemical food safety : a scientist's perspective
- Choice and efficiency in food safety policy
- Choice and efficiency in food safety policy
- Comparison of the performance of three SERS substrates for detection of food contaminants
- Compendium of technologies used in the treatment of residues of agriculture, fisheries, forestry and related industries
- Consumer beware! Your food and what's been done to it
- Control of foodborne microorganisms
- Cuatro pasos básicos para asegurar la inocuidad de los alimentos en el hogar
- Determination of veterinary residues in food
- Die Verfälschung der Nahrungsmittel und Getränke, der Kolonialwaaren, Drognen, und Manufacte, der Gewerblichen und landwirtschaftlichen Producte : Nach Arthur Hill Hassall und A. Chevallier und nach eigenen Untersuchungen
- Drug residues in foods : pharmacology, food safety, and analysis
- Effects of soluble poly- and lactic acid on intracellular PH, proton motive force and growth of E. coli K12
- Endocrine disrupting chemicals in food
- Environmental contaminants in food
- Environmental poisons in our food
- Evaluation of certain food additives : Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
- FDA's oversight of the 1982 canned salmon recalls : report to the Chairman, Subcommittee on Oversights and Investigations, Committee on Energy and Commerce, House of Representatives
- Fearing food : risk, health and environment
- Federal efforts to protect consumers from polybrominated biphenyl contaminated food products : Department Agriculture, Food and Drug Administration : report of the Comptroller General of the United States
- Fires and food safety
- Food additives : competitive, regulatory, and safety problems : hearings before the Select Committee on Small Business, United States Senate, Ninety-fifth Congress, first session ... January 13 and 14, 1977
- Food additives : competitive, regulatory, and safety problems | hearings before the Select Committee on Small Business, United States Senate, Ninety-fifth Congress, first session on food additives: competitive, Regulatory, and safety problems
- Food chemical safety
- Food conservation should receive greater attention in AID agricultural assistance policies and programs : report to the administrator, Agency for International Development
- Food contact materials : rubbers, silicones, coatings and inks
- Food contaminants and residue analysis
- Food poisoning and food hygiene
- Food pollution ; : the violation of our inner ecology
- Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system
- Food safety
- Food safety : developments, policies, programs, and research, Volume 3
- Food safety : old habits, new perspectives
- Food safety : the science of keeping food safe
- Food safety : where are we?
- Food safety : where are we?
- Food safety assurance and veterinary public health
- Food safety for the family : keep food hot, cold, clean
- Food safety policy issues
- Food security in a global economy : veterinary medicine and public health
- Food taints and off-flavours
- Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods
- HACCP : the hazard analysis and critical control point system in the meat and poultry industry
- HACCP in the meat industry
- Handling delicatessen meats
- Hard to swallow : a brief history of food
- Immunological aspects of foods
- Insect and mite pests in food : an illustrated key
- Insect management for food storage and processing
- Keep your baby safe : eat hard cheeses instead of soft cheeses during pregnancy
- Keeping food safe to eat : a guide for homemakers
- Keeping the nation's food supply safe : FDA's big job well done
- List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission : first series
- Listeria
- Metal contamination of food
- Metal contamination of food : its significance for food quality and human health
- Micro-analytical entomology for food sanitation control
- Microbial food contamination
- Microbial food contamination
- Microbial toxins and related contamination in the food industry
- Mycotoxin prevention and control in agriculture
- Mycotoxins in food
- Mycotoxins in food : detection and control
- Natural toxicants in food
- Naturally dangerous : surprising facts about food, health, and the environment
- Neutron activation analysis for antimetabolites : contract NAS 9-11940, Mod 1S
- Novel PCR-based rapid detection strategies for Escherichia coli O157:H7 and Salmonella in meat products
- Nutritional considerations in a changing world
- Our poisoned earth and sky
- Pesticide, veterinary and other residues in food
- Pesticides in the diets of infants and children
- Plastics in contact with food
- Poisons in your food
- Polycyclic aromatic hydrocarbons in Swedish foods : aspects on analysis, occurrence and intake
- Practical food inspection
- Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor
- Principles for the toxicological assessment of pesticide residues in food
- Rapid detection of food adulterants and contaminants : theory and practice
- Rapid detection, characterization, and enumeration of foodborne pathogens
- Rapid food analysis and hygiene monitoring : kits, instruments and systems
- Regulating pesticides in food : the Delaney paradox
- Regulatory applications in retail food establishments
- Report on aldrin and dieldrin residues in food
- Research planning for food safety : preliminary methodology and applications
- Residue reviews
- Residues of some veterinary drugs in animals and foods
- Residues of some veterinary drugs in animals and foods
- Residues of some veterinary drugs in animals and foods : monographs prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives : Rome, 17-26 February 1998
- Rückstände in Getreide und Getreideprodukten : Bericht über das Kolloquium am 12./13. Oktober 1978
- Safety evaluation of chemicals in food: Toxicological data profiles for pesticides : 1. Carbamate and organophosphorus insecticides used in agriculture and public health
- Safety of chemicals in food : chemical contaminants
- Seguridad de los alimentos en restaurantes y en los sitios de comida para llevar
- Simultaneous quantitation of Escherichia coli O157:H7, salmonella and shigella in ground beef by multiplex real-time PCR and immunomagnetic separation
- Study of lead, copper, zinc and cadmium contamination of food chains of man
- Taints and off-flavours in food
- The Contamination of food
- The food safety hazard guidebook
- The food safety hazard guidebook
- Toxic constituents of plant foodstuffs
- Toxic constituents of plant foodstuffs
- Toxic hazards in food
- Toxicants occurring naturally in foods
- Toxicological aspects of food
- Toxicology, biochemistry, and pathology of mycotoxins
- Transfer of Listera monocytogenes and Escherichia coli 0157:H7 during food processing
- Understanding food safety policy issues : report on model materials
- Untreated juice may pose a health risk to children
- Volatile organic compounds produced by spoilage bacteria from commercial ground beef
- Worldwide regulations for mycotoxins 1995 : a compendium
- Xenobiotics in foods and feeds
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/2gOW9zesuKc/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/2gOW9zesuKc/">Food contamination</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/2gOW9zesuKc/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/2gOW9zesuKc/">Food contamination</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
