Yeast
Resource Information
The concept Yeast represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
The Resource
Yeast
Resource Information
The concept Yeast represents the subject, aboutness, idea or notion of resources found in University of Missouri Libraries.
- Label
- Yeast
56 Items that share the Concept Yeast
Context
Context of YeastSubject of
- A study of the use of Missouri soft wheat flour in making light bread
- A study of the use of Missouri soft wheat flour in making light bread
- About yeast
- Acid-fast bacteria and yeasts as indicators of disinfection efficiency
- An introduction to the biology of yeasts
- Aspects of yeast metabolism : a Guinness symposium held at the Research Laboratory, St. James's Gate, Dublin
- Bacteria, yeasts, and molds in the home
- Bakterien und hefen in der praxis des landwirtschaftsbetriebes
- Changements des caractères héréditaires provoqués expérimentalement, et la création de nouvelles races stables chez les levures
- Conversion of organic solid wastes into yeast : an economic evaluation
- Determination of total selenium and seleno-amino acids in yeast and aquatic organisms by liquid chromatography and inductively coupled plasma mass spectrometry
- Die anaskosporogenen hefen
- Fermentation organisms; a laboratory handbook
- Food fermentation
- Food, fermentation and micro-organisms
- Gene engineering of yeasts for the degradation of hazardous waste
- Growth characteristics of Dekkera bruxellensis during grape wine fermentation
- Henrici's Molds, yeasts, and actinomycetes : a handbook for students of bacteriology
- Industrial microbiology
- Industrial microbiology
- Lactic acid fermentation from enzyme-thinned starch with immobilized Lactobacillus amylovorus
- Lactic acid fermentation from enzyme-thinned starch with immobilized Lactobacillus amylovorus
- Leavening agents : yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder
- Molds, yeasts, and actinomycetes : a handbook for students of bacteriology
- Onderzoekingen over het bios-vraagstuk
- Production of tartrate-resistant acid phosphatase in escherichia coli and pichia pastoris
- Progressive changes in pH, acidity and alcohol concentration produced by prolonged yeast fermentation in bread doughs of varying initial sugar concentration ...
- Recent studies in yeast and their significance in industry : comprising papers (with discussion) read at a symposium
- Some savoury food products : a selection of published articles, reports and writings during the years 1962 to 1965
- Studies in the metabolism of growing Torulopsis utilis under aerobic conditions
- Studies of yeasts and the fermentation of fruits and berries of Washington
- Technische Mykologie : Hefen und Schimmelpilze. Mit 26 Abbildungen
- The chemistry and biochemistry of fungi and yeasts : proceedings
- The chemistry and biology of yeasts
- The economics of fodder yeast from sultite waste liquor
- The enigma of ferment : from the philosopher's stone to the first biochemical Nobel prize
- The enigma of ferment : from the philosopher's stone to the first biochemical Nobel prize
- The fermentation organisms of California grapes
- The life of yeasts
- The role of the INP53 protein in membrane trafficking in yeast
- The role of the yeast COG3, VPS35, and YDR141C proteins in membrane trafficking
- The role of the yeast GRD20 protein in membrane trafficking and actin organization
- The yeast cell : its genetics and cytology
- The yeasts
- The yeasts : a taxonomic study
- Toxic and antagonistic effects of salts on Saccharomyces ellipsoideus
- Toxic and antagonistic effects of salts on wine yeast (Saccharomyces ellipsoideus)
- Vitamin requirements of bacteria and yeasts
- Yeast : molecular and cell biology
- Yeast : molecular and cell biology
- Yeast technology
- Yeast technology
- Yeast technology
- Yeast technology
- Yeasts
- Yeasts
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/3N8DV4IYCV8/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/3N8DV4IYCV8/">Yeast</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/3N8DV4IYCV8/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/3N8DV4IYCV8/">Yeast</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
