Institute of Medicine (U.S.), Food and Nutrition Board
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The organization Institute of Medicine (U.S.), Food and Nutrition Board represents an institution, an association, or corporate body that is associated with resources found in University of Missouri Libraries.
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Institute of Medicine (U.S.), Food and Nutrition Board
Resource Information
The organization Institute of Medicine (U.S.), Food and Nutrition Board represents an institution, an association, or corporate body that is associated with resources found in University of Missouri Libraries.
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- Institute of Medicine (U.S.), Food and Nutrition Board
- Subordinate unit
- Food and Nutrition Board
33 Items by the Organization Institute of Medicine (U.S.), Food and Nutrition Board
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Context of Institute of Medicine (U.S.), Food and Nutrition BoardContributor of
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- Childhood obesity prevention in Texas : workshop summary
- Community perspectives on obesity prevention in children : workshop summaries
- DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... [et al.], Food and Nutrition Board, Institute of Medicine
- Development of DRIs 1994-2004 : lessons learned and new challenges : workshop summary
- Dietary reference intakes : a risk assessment model for establishing upper intake levels for nutrients
- Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease
- Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic illness
- Evaluating obesity prevention efforts : a plan for measuring progress
- Evolution of evidence for selected nutrient and disease relationships
- Examining a Developmental Approach to Childhood Obesity : the fetal and early childhood years : workshop summary
- Exploring health and environmental costs of food : workshop summary
- Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices
- Frontiers in the nutrition sciences : proceedings of a symposium
- Influence of pregnancy weight on maternal and child health : workshop report
- Iron deficiency anemia : recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age
- Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin : summary
- Leveraging action to support dissemination of the pregnancy weight gain guidelines : workshop summary
- Leveraging food technology for obesity prevention and reduction efforts : workshop summary
- Measuring Progress in Obesity Prevention : Workshop Report
- Mitigating the nutritional impacts of the global food price crisis : workshop summary
- Vitamin C fortification of food aid commodities : final report
- Child and Adult Care Food Program : Aligning Dietary Guidance for All
- Research methods to assess dietary intake and program participation in child day care : application to the Child and Adult Care Food Program : workshop summary
- Research opportunities concerning the causes and consequences of child food insecurity and hunger : workshop summary
- Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report
- Sodium intake in populations : assessment of evidence
- The current state of obesity solutions in the United States : workshop summary
- The human microbiome, diet, and health : workshop summary
- Updating the USDA national breastfeeding campaign : workshop summary
- Adequacy of evidence for physical activity guidelines development : workshop summary
- Nutrition and Healthy Aging in the Community : Workshop Summary
- Nutrition during pregnancy : part I, weight gain : part II, nutrient supplements
- Nutrition education in the K-12 curriculum : the role of national standards : workshop summary
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- Mitigating the nutritional impacts of the global food price crisis : workshop summary
- Research opportunities concerning the causes and consequences of child food insecurity and hunger : workshop summary
- The human microbiome, diet, and health : workshop summary
- Nutrition education in the K-12 curriculum : the role of national standards : workshop summary
- Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report
- Research methods to assess dietary intake and program participation in child day care : application to the Child and Adult Care Food Program : workshop summary
- Examining a Developmental Approach to Childhood Obesity : the fetal and early childhood years : workshop summary
- Leveraging action to support dissemination of the pregnancy weight gain guidelines : workshop summary
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.missouri.edu/resource/4lU_H--CqfY/" typeof="Organization http://bibfra.me/vocab/lite/Organization"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.missouri.edu/resource/4lU_H--CqfY/">Institute of Medicine (U.S.), Food and Nutrition Board</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.missouri.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.missouri.edu/">University of Missouri Libraries</a></span></span></span></span></div>
